🔥Some courses include matsutake shabu-shabu and Shinshu beef and matsutake sukiyaki
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Shinshu Beef Plans, Enjoyed Year-Round
🥩Choose from three courses — teppan-grilled, steak, or sukiyaki
🌿From March to June, seasonal Shinshu mountain vegetables are served alongside
🍴The ryokan's signature menu, available in every season
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Abashiri Port Direct Snow Crab Feast Plan
🦀Ibaragani and zuwaigani crab shipped directly from Abashiri Port, Hokkaido (November to March)
🍲Four courses by budget — crab hot pot, raw ibaragani sashimi, grilled crab, and more
❄️A winter-only taste of Hokkaido's finest
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Tatami Rooms Framing the Four Seasons
🛏️11 rooms in the main building and 6 in the annex, tatami rooms made for unwinding
👨👩👧Room sizes matched to your party
🚻An extra fee applies for en-suite toilets — 550 yen per person in the annex, 1,100 yen in the main building
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Free Shuttle & Private Gymnasium
🚐Free shuttle to JR Ueda and Matsumoto stations for groups of 4 or more (reservation required, toll roads extra)
🏀A private gymnasium welcomes sports training camps (high school students from 8,500 yen)
🅿️Parking for 20 cars and 2 large buses
At Kakeyu Onsen, designated a National Health Resort for its healing waters, enjoy open-air baths that flow around the clock alongside seasonal cuisine at its finest.
