静岡旅馆 — 雲見温泉　民宿　吉右ェ門 | Ryokanear

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静岡旅馆 — 雲見温泉　民宿　吉右ェ門 | Ryokanear

A Fisherman's Inn Serves the Sea's Finest

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A Fisherman's Inn Serves the Sea's Finest

🐟Run by two generations of fishermen, this 'amimoto' (net-owner's) inn builds every meal around fish caught just off the Kumomi coast
🍶A course of seasonal wild sashimi, simmered dishes, tempura and karaage, and teppan-grilled fare (hot pot in winter)
🦞The boat-shaped 'funamori' platter, piled with Ise spiny lobster, abalone, turban shell, and wild fish, is the inn's most popular course

A Private Open-Air Bath, All to Yourself or Your Whole Family

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A Private Open-Air Bath, All to Yourself or Your Whole Family

♨️One private open-air bath can be reserved just for your family or for yourself alone (available until 10pm and from 6am)
🌊A clear, colorless chloride spring, drawn straight from the natural Miura (Sanpo) hot spring source
🛁The indoor men's and women's baths are open 24 hours, also fed continuously by the natural spring

Simple, Cozy Japanese-Style Rooms

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Simple, Cozy Japanese-Style Rooms

🏠A small minshuku with six rooms in total: four tatami rooms on the second floor of the main building and one on the ground floor of the annex
🐕The annex room 'Asagao,' at 15 tatami mats, sleeps up to eight and welcomes small dogs
🚻Rooms have no private toilet or sink; shared facilities are available on each floor

The Sea and Mount Fuji, Just a Walk Away

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The Sea and Mount Fuji, Just a Walk Away

🗻Kumomi Beach, and the spot where Mount Fuji comes into view, is just a 2–3 minute walk from the inn
🌅'Omoide Point,' a lookout for the sunset over the sea, is a 5–7 minute walk away
📺The area also served as a filming location for the TBS drama 'Tonbi' (aired 2013)

A Seafood Feast, Your Choice of Course

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A Seafood Feast, Your Choice of Course

🍤Choose from the standard course, the funamori boat course, the 'suigun pirate platter' course, or the Ise lobster and abalone course
🐚Sashimi typically features grunt, wrasse, or blackthroat seaperch, while simmered dishes vary with the day's catch—filefish, ruby snapper, or opaleye
🌿The meal is rounded out with Izu's specialty sakuraba soba and dishes made from fresh local vegetables

Comfortable Minshuku Facilities

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Comfortable Minshuku Facilities

🛎️The 16-mat banquet hall accommodates up to 16 guests and can be divided into two rooms as needed
🕒Check-in from 15:00 (last check-in 19:00), check-out at 10:00; the inn is non-smoking with a designated smoking area
🧴Basic amenities are provided, including face towels, toothbrushes, body soap, shampoo, and conditioner

Getting to Kumomi on Izu's West Coast

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Getting to Kumomi on Izu's West Coast

🚗About 120 minutes from Numazu IC on the Tomei Expressway via the Izu Skyline and National Route 136
⛴️About 65 minutes by Suruga Bay ferry from Shimizu Port to Toi Port, followed by bus or car
🚌A 2-minute walk from the 'Kumomi Onsen' bus stop on National Route 136; parking is available at the Oya lot