料理旅館　大平山荘

🍲A quiet ryokan in Ojiro, storehouse of prized ingredients

Hyogo · Ohnaru Sanso

1

A Ryokan in Nature

• 🏞️A quiet ryokan in the Tajima region of northern Hyogo, surrounded by rich nature
• 🌿The San'in coast is close, so mountain and sea ingredients both arrive in season
• 🎿Near the Ojiro ski resort gondola, ideal for winter skiing and snowboarding

2

Suppon Snapping Turtle Dishes

• 🐢Ojiro's suppon farming began in 1970 and ships about 400 turtles a year
• 🍲Suppon nabe simmers the meat in sake and water, then meets a katsuo-konbu broth
• 💧Suppon sashimi has no gaminess and is eaten simply, with ginger and soy

3

Tajima Beef

• 🥩Tajima beef, the original stock behind Kobe beef, as shabu-shabu or sukiyaki
• 🍖The premium course adds seasonal appetizers and Tajima beef roast beef
• 🔥Lean and fat in fine balance, melting the way only the source breed does

4

Sturgeon Kaiseki

• 🐟Chozame sturgeon, a freshwater fish with rare, delicate white flesh
• 🍣A texture close to fugu, served as sashimi and as sushi
• 🥂The sturgeon course, salt-cured caviar included, is for two or more and needs a phone call a week ahead

5

Rooms

• 🛏️Calm tatami rooms for resting at your own pace
• 🚰Each room has its own washbasin and toilet
• 🌸Larger tatami rooms with a tokonoma alcove are available too

6

The Bath

• ♨️A neat, tiled communal bath for washing off the day
• 🪟A bright bathing space with greenery outside the window
• 🧖Guests receive a free pass to Ojiron, a natural hot spring facility nearby

7

Around the Inn

• 🍽️Breakfast and dinner are served in the first-floor dining room; in-room meals cost extra
• 🎉The large banquet hall divides by group size and hosts ceremonies and memorials
• 🏹Four full kyudo archery halls host student and adult club training camps

8

The Surrounding Country

• ⛰️In winter, the snow-covered Ojiro ski resort and its gondola sit right alongside
• 🌾Ojiro's own scenery, including the Ueyama terraced rice fields, beautiful year-round
• 🚌About 60 minutes by Zentan bus from Yoka Station on the San'in Main Line

3

Tajima Beef

• 🥩Tajima beef, the original stock behind Kobe beef, as shabu-shabu or sukiyaki
• 🍖The premium course adds seasonal appetizers and Tajima beef roast beef
• 🔥Lean and fat in fine balance, melting the way only the source breed does

4

Sturgeon Kaiseki

• 🐟Chozame sturgeon, a freshwater fish with rare, delicate white flesh
• 🍣A texture close to fugu, served as sashimi and as sushi
• 🥂The sturgeon course, salt-cured caviar included, is for two or more and needs a phone call a week ahead

展开更多介绍（还有 6 项）▾

In Ojiro, a treasury of prized ingredients, this is a serious cooking ryokan where suppon, Tajima beef and sturgeon rarely found elsewhere all reach the table. Spend slow hours among rich seasons and quiet tatami rooms.

#HyogoRyokan#Ojiro#TajimaBeef#SupponCuisine#Sturgeon#OjiroSkiResort#TajimaRegion#CookingRyokan

* 本介绍内容根据各旅馆公开的信息(官方网站等)整理而成,实际情况可能与当日略有出入。内容由AI辅助生成,可能存在误差,预订前请务必确认官方网站及预订页面所示信息。

체크인·체크아웃 · 체크인: 15:00 · 체크아웃: 10:00 · 최종 체크인: 19:00

* 本内容由旅馆提供信息翻译而成,预订页面显示的取消政策为准。

从温泉礼仪到入住流程 — 提前了解会更安心。

料理旅館　大平山荘的入住和退房时间是几点？

入住时间从15:00开始，退房时间为10:00之前。

料理旅館　大平山荘位于哪里？

位于兵庫 Mikata-gun，地址为829 Ojiroku Otani, Kami-cho, Mikata-gun, Hyogo。

一晚的价格是多少？

根据近期实测最低价，2人1晚₩273,918起。价格因日期和房型而异，实时查询最准确。

取消和退款政策是怎样的？

免费取消期限因房价方案而异，每个房型均会显示取消政策。在期限前取消可获全额退款。