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京都的旅馆

食べるお宿 堅木屋

京都温泉旅馆 — Two rooms only, and a century-old kitchen serving the Tango sea

Kyotango2人1晚 ₩72,805 起
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ABOUT

旅馆介绍

🦀Two rooms only, and a century-old kitchen serving the Tango sea

Kyotango, Kumihama · Ryori-Ryokan Katagiya

Founded 1911, a Century of Cooking
1

Founded 1911, a Century of Cooking

  • 🏮A Tango institution running since the Meiji era
  • 🍶A ryori-ryokan doing lodging, banquets, lunches and catered meals alike
  • 👘Few guests are taken, so every party gets the owner's full attention
Just Two Guest Rooms
2

Just Two Guest Rooms

  • 🛏️Only two Japanese-style rooms, each with its own character
  • 🪵Traditional joinery by master craftsmen, and a garden to match
  • 📶Wi-Fi throughout and a full set of amenities
Matsuba Crab, King of the Tango Winter
3

Matsuba Crab, King of the Tango Winter

  • 🦀Fresh matsuba crab landed in Tango and Tajima
  • 🍽️From the full crab course to kaiseki with a whole boiled crab
  • ❄️A winter-only delicacy
Kyo Shiroika, the Summer Treasure
4

Kyo Shiroika, the Summer Treasure

  • 🦑Kyo shiroika, white squid landed off Kyotango and Kumihama
  • 🍣Squid dishes centred on sugata-zukuri, served whole as sashimi
  • ☀️Caught in season from spring through autumn
Nodoguro Grilled by the Owner
5

Nodoguro Grilled by the Owner

  • 🐟Nodoguro, the prized white-fleshed fish, simply salt-grilled
  • 🦪Kumihama oysters join the menu in their season
  • 🍴A luxury alongside the seasonal shunsai kaiseki
Soba Handmade by the Owner
6

Soba Handmade by the Owner

  • 🍜Proper handmade soba, made by the owner himself
  • 🌾The house specialty, and a lunchtime favourite
  • 🥢A bowl with real aroma and a clean finish
Kaiseki That Follows the Season
7

Kaiseki That Follows the Season

  • 🍱Shunsai kaiseki built strictly on local, in-season ingredients
  • 🌸Seasonal and lunch menus alongside the regular plans
  • 🏞️The garden and old entrance hall hold the charm of a long-established inn
Matsuba Crab, King of the Tango Winter
3

Matsuba Crab, King of the Tango Winter

  • 🦀Fresh matsuba crab landed in Tango and Tajima
  • 🍽️From the full crab course to kaiseki with a whole boiled crab
  • ❄️A winter-only delicacy
Kyo Shiroika, the Summer Treasure
4

Kyo Shiroika, the Summer Treasure

  • 🦑Kyo shiroika, white squid landed off Kyotango and Kumihama
  • 🍣Squid dishes centred on sugata-zukuri, served whole as sashimi
  • ☀️Caught in season from spring through autumn

Not Kyoto city but a fishing town in Tango, where a hundred-year-old ryori-ryokan sets crab and white squid before just two parties a night

#Katagiya#KyotoTango#Kumihama#MatsubaGani#KyoShiroika#RyoriRyokan#HandmadeSoba#SeasonalKaiseki

✨ 向AI询问这家住宿

AI会在食べるお宿 堅木屋的官方网站上查找内容并回答。AI可能不准确,预订前请务必查看原文链接或向住宿方确认。

* 本介绍内容根据各旅馆公开的信息(官方网站等)整理而成,实际情况可能与当日略有出入。内容由AI辅助生成,可能存在误差,预订前请务必确认官方网站及预订页面所示信息。

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FAQ

常见问题

食べるお宿 堅木屋的入住和退房时间是几点?
入住时间从15:00开始,退房时间为10:00之前。
食べるお宿 堅木屋位于哪里?
位于京都 Kyotango,地址为206 Nonaka, Kumihamacho。
一晚的价格是多少?
根据近期实测最低价,2人1晚₩72,805起。价格因日期和房型而异,实时查询最准确。
取消和退款政策是怎样的?
免费取消期限因房价方案而异,每个房型均会显示取消政策。在期限前取消可获全额退款。

入住 / 退房时间

入住

15:00

15:00起

退房

10:00

10:00前

✨ 向AI询问这家住宿

AI会在食べるお宿 堅木屋的官方网站上查找内容并回答。AI可能不准确,预订前请务必查看原文链接或向住宿方确认。

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