和の宿　割烹　三國屋

Seto Inland Sea kappo kaiseki

• 🦐A 12-course Suo-nada seafood kaiseki, carried through four generations of chefs
• 🦑Kuruma prawns, Himeshima octopus and swimming crab delivered straight from local fishermen
• 🐟A winter-only (October to March) Bungo Channel fugu course: sashimi, karaage and hotpot

At a small kappo ryokan on Oita's Kunisaki Peninsula, meet the finest of the Seto Inland Sea in kaiseki refined over four generations. Seven quiet tatami rooms and the sound of the Imi River make for a night that stays with you.

* 本介绍内容根据各旅馆公开的信息(官方网站等)整理而成,实际情况可能与当日略有出入。内容由AI辅助生成,可能存在误差,预订前请务必确认官方网站及预订页面所示信息。