京都旅馆 — 丹後旅の宿　万助楼（まんすけろう） | Ryokanear

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京都旅馆 — 丹後旅の宿　万助楼（まんすけろう） | Ryokanear

Scenery Embraced by the Sea on Three Sides

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Scenery Embraced by the Sea on Three Sides

🌊Set in Asamogawa, a village steeped in the legend of Urashima Taro, surrounded by a fishing port, rocky shores, and a sandy beach.
🌅Every room has an ocean view, taking in sunsets sinking below the horizon and fishing lights glowing over the night sea.
🏯A long-standing establishment with over 110 years of history, welcoming guests with facilities and an atmosphere inspired by the Dragon Palace.

Natural Hot Spring: Asamogawa Urashima Onsen

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Natural Hot Spring: Asamogawa Urashima Onsen

♨️A pH 8.69 alkaline simple spring, silky as skin lotion against the touch.
🌇Soak in an indoor bath overlooking the Sea of Japan, watching the seascape change with the seasons.
🕕Both the men's bath Urashima-yu and women's bath Otohime-yu are open from 6:00 AM to 11:00 PM.

Ryugu-ha, a Room with an Ancient Cypress Bath

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Ryugu-ha, a Room with an Ancient Cypress Bath

🛁Mansukerou's pride and joy — a top-tier Japanese-Western room with an ancient hinoki cypress hot spring bath.
📐A corner room offering a sweeping 180-degree view of the Sea of Japan — the finest location in the house.
🛏️Two single beds and a hinoki cypress hot spring bath let you heal body and mind while gazing at the sea.

Local Cuisine from Three Treasures — Sea, Mountain, and Field

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Local Cuisine from Three Treasures — Sea, Mountain, and Field

🐟The fishing port right outside brings in a variety of catch year-round, with the morning auction deciding the day's offerings.
🥬Vegetables are grown safely at the inn's own Mansuke Farm, and fish, rice, miso, and beef are all sourced from Tango.
👨‍🍳Head chef Hidetsugu Omachi presents seasonal dishes that showcase Tango's ingredients alongside its terroir.

Winter's Matsuba Crab and the Bounty of the Sea of Japan

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Winter's Matsuba Crab and the Bounty of the Sea of Japan

🦀From November to March, live matsuba crab from the morning auction at a nearby port is prepared as a full crab kaiseki course.
🦪Summer brings seasonal seafood like rich, creamy Tango rock oysters and well-balanced torigai clams.
🐡Prized fish grace the table too, like nodoguro — often called the 'toro of white fish' — and winter's ganzawara.

A Tango Obanzai Breakfast

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A Tango Obanzai Breakfast

🍚Breakfast follows the eating habits of Tango, a region known for longevity — fresh seaweed and vegetables at the center of an obanzai spread.
🥚The signature egg-over-rice dish uses hard-shelled Tango eggs, paired with three types of soy sauce — sake lees, smoked, and plum-bonito.
🌿Not flashy, but deeply flavorful — a hearty local meal enjoyed alongside a bowl of rice.

A Range of Ocean-Facing Rooms

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A Range of Ocean-Facing Rooms

🌸Hananoha is a bed room with a natural stone hot spring bath and a workspace for workations.
🌙Ginpa (Silver Wave) offers healing in a room with a hot spring bath overlooking sunsets on the Sea of Japan.
🛌Isonoha is a spacious two-room suite connecting a Japanese room and a twin bed room, where you can rest to the sound of the waves.

Access and Transportation

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Access and Transportation

🚉A free shuttle is available to Amino Station on the Kyoto Tango Railway (reservation required), about 10 minutes by car from the station.
🚗The most convenient route is via the Kyoto Jukan Expressway to the Sanin Kinki Expressway, exiting at Kyotango-Omiya IC.
🚌During winter crab season (December–March), a direct bus also runs to Amino from Namba and Umeda in Osaka.