Mikaku no Yado Koyoso

A seafood-focused inn with natural hot springs in Osatsu, Toba

Spiny lobster & abalone kaiseki

Kaiseki dinners showcase seasonal local seafood from Osatsu, with abalone as the star from April to August and Ise spiny lobster from September to March.

Hot springs & private baths

The main baths use Shaguji Onsen natural hot spring water and include outdoor baths. Two private open-air baths, Furusato-no-Yu and Tsukimi-no-Yu, can be reserved at check-in in 40-minute slots.

Rooms with open-air baths

Tsurukame-no-Ma on the 2nd floor is a single 60 m² room with its own open-air bath. The 3rd floor has two 78 m² special rooms with semi-open-air baths and private dining areas.

Private dining rooms

Guests in standard rooms enjoy dinner and breakfast in private dining rooms, and breakfast comes with a special Ise lobster soup.

Rooms with open-air baths

Tsurukame-no-Ma on the 2nd floor is a single 60 m² room with its own open-air bath. The 3rd floor has two 78 m² special rooms with semi-open-air baths and private dining areas.

Private dining rooms

Guests in standard rooms enjoy dinner and breakfast in private dining rooms, and breakfast comes with a special Ise lobster soup.

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Getting there

Free shuttle from Toba Station (reserve by the day before); free parking for 25 cars

Best for

Travelers who want seasonal seafood cuisine and hot springs in Ise-Shima

#Toba#Osatsu#IseShima#SpinyLobster#Onsen#PrivateBath

* This introduction was compiled with AI from the property's official website and other public information, and may not be fully accurate. Please check the official website and the details shown at booking before you reserve.

Address

1110-1 Osatsucho📍 View on map

Phone

81-599-33-6217

Official website

http://toba-koyoso.com/