Villa Communico

A five-room gastronomic auberge at the foot of Mt. Wakakusa, built around wood-fired cooking

Wood-fired gastronomy

Dinner courses are cooked mainly over a wood fire, combining fermentation and aging techniques with ingredients sourced across Nara. The kitchen is led by Nara-born chef Daiki Horita.

Five elemental rooms

Five rooms themed on fire, water, earth, wind and wood, each 35–45 m² with two semi-double beds. The aqua and ventus rooms have an 8.8 m² balcony.

A renovated merchant house

The villa occupies the renovated building of Maruju Bussanten, a shop that long dealt in Nara specialties such as ink sticks, keeping its historic character.

Between Todaiji and Kasuga

It faces the street linking Todaiji Temple and Kasuga Taisha Shrine, and the lounge looks out on Mt. Wakakusa through the seasons.

Getting there

By train, take a taxi from the station; by car, about 25 min from Tenri IC on the Nishi-Meihan Expressway (5 free parking spaces)

Best for

Travelers who want a quiet stay inside Nara Park paired with a destination dinner

#Nara#NaraPark#MtWakakusa#Auberge#WoodFiredCuisine

나라의 고도, 와카쿠사산 기슭에 자리한 5실 규모의 오베르주로, 장작불로 조리한 소박한 미식을 맛볼 수 있습니다.

* Translated from the description supplied by the property.

Address

486-5 Zoshicho📍 View on map

Phone

81-50-3176-1787

Official website

https://villa-communico.com/