Wakasaji no Yado Yamaya

A seafood-focused inn right on the beach at the base of the Tsunegami Peninsula

Ten steps to the beach

The inn faces the sea, just ten steps from Yushi Beach. Some rooms have ocean views.

Winter fugu and kue

In winter the inn serves Wakasa fugu (pufferfish), a regional specialty, and kue (longtooth grouper), a prized fish in season from October to March. Dishes use whatever the day's catch brings.

Crab, November to March

From November through March, snow crab is served grilled, in hot pot, as sashimi and in rice porridge.

Bath overlooking Wakasa Bay

The view bath (artificial hot spring) looks out over Wakasa Bay, where you can watch the lights of fishing boats as you soak.

Crab, November to March

From November through March, snow crab is served grilled, in hot pot, as sashimi and in rice porridge.

Bath overlooking Wakasa Bay

The view bath (artificial hot spring) looks out over Wakasa Bay, where you can watch the lights of fishing boats as you soak.

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Getting there

About 20 min by taxi or 30 min by bus from JR Mikata Station (Obama Line); about 50 min by car from Tsuruga Station

Best for

Travelers who want seasonal seafood like fugu and crab by the sea

#Fukui#Wakasa#MikataGoko#Fugu#SnowCrab#BeachStay

* This introduction was compiled with AI from the property's official website and other public information, and may not be fully accurate. Please check the official website and the details shown at booking before you reserve.

* Translated from the description supplied by the property.

체크인/체크아웃 안내 · 체크인: 15:00 · 체크아웃: 10:00 · 최종 체크인: 18:00

* Translated from the description supplied by the property.

Address

5-20 Yushi, Wakasa-cho, Mikatakaminaka-gun, Fukui📍 View on map

Phone

81-770-47-1622

Official website

http://www.wakasa-yamaya.com/index.html