Hitomi Sanso

A 200-year-old thatched farmhouse in the mountains, rented to one group a day

One group per day

This roughly 200-year-old thatched-roof kominka hosts just one group a day. Guests can use the two 8-tatami rooms and one 6-tatami room as they like.

Two irori hearths

The house has two traditional sunken irori hearths, where you can enjoy the scent of charcoal along with local sake and wine.

Live iwana char cuisine

Iwana char raised in clear water in an on-site pond are served as sashimi, skewer-grilled, baked in magnolia leaves and cooked with rice.

Homemade miso and pickles

Meals use home-grown vegetables and house-made miso and takuan pickles. Breakfast is a Japanese spread with homemade pickles.

Live iwana char cuisine

Iwana char raised in clear water in an on-site pond are served as sashimi, skewer-grilled, baked in magnolia leaves and cooked with rice.

Homemade miso and pickles

Meals use home-grown vegetables and house-made miso and takuan pickles. Breakfast is a Japanese spread with homemade pickles.

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Getting there

From Ohmi Railway Yokaichi Station, bus to Eigenji Shako, then change to the Kimigahata bus and get off at Nyoraido; by car, about 15 km east on Route 421 from the Meishin Expressway Yokaichi IC

Best for

Families and small groups wanting a quiet, private stay in a historic mountain farmhouse

#Shiga#HigashiOmi#Kominka#ThatchedRoof#PrivateRental#Irori#IwanaChar

* This introduction was compiled with AI from the property's official website and other public information, and may not be fully accurate. Please check the official website and the details shown at booking before you reserve.

Address

1691 Mandokorocho📍 View on map

Phone

81-748-29-0112

Official website

https://hitomi-sansou.main.jp/