Auberge Bonne Chere Raout

A wine-and-galette auberge near Cape Maeda's Blue Cave

House-made wild grape wine

Try Nada, the in-house wine made from 100% Ryukyuganebu, a wild grape native to Okinawa.

Okinawan buckwheat galettes

The restaurant La Table de Raout serves Breton-style galettes made with Okinawan buckwheat flour. Breakfast for guests centers on French toast made with Okinawan brown sugar.

Three ocean-view rooms

The three rooms on the annex's 3rd floor, Sora, Umi and Kaze, all face the ocean and range from 37 to 87 m². Kaze is a family room with two bedrooms and a Ryukyu tatami room.

Three ocean-view rooms

The three rooms on the annex's 3rd floor, Sora, Umi and Kaze, all face the ocean and range from 37 to 87 m². Kaze is a family room with two bedrooms and a Ryukyu tatami room.

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Getting there

2-minute walk from Maeda bus stop, near Cape Maeda and the Blue Cave

Best for

Travelers who want good food and wine in a quiet seaside village

#Okinawa#Onna#Auberge#BlueCave#Galette#OkinawaWine

* This introduction was compiled with AI from the property's official website and other public information, and may not be fully accurate. Please check the official website and the details shown at booking before you reserve.

숙소 소개 Auberge Bonne Chere Raout는 온나손 마에다곶 인근에 위치하고 있습니다. 호텔에서 나하 공항까지 자동차로 약 150분 거리입니다. 이 호텔은 4개의 객실을 보유하고 있습니다. 숙소 접근성 나하 공항에서 자동차로 약 60~90분 거리입니다.

* Translated from the description supplied by the property.

체크인/체크아웃 안내 · 체크인: 18:00 · 체크아웃: 10:00 · 최종 체크인: 21:30

* Translated from the description supplied by the property.

Address

61-1 Maeda Onnason📍 View on map

Phone

81-98-965-3205

Official website

https://raout.com/