Awaji Hana Hotel

A base in Minamiawaji with Awaji beef and seasonal seafood dinner courses

Awaji Beef Course

A dinner plan using only select cuts of Awaji beef, known as the source cattle for famous brands such as Matsusaka and Kobe beef.

Winter Fugu, Summer Hamo

In winter, Awaji Island three-year tiger pufferfish raised in the Naruto Strait currents; in summer, pike conger (hamo) from the Nushima waters.

Wa-Modern Tatami Rooms

Japanese-Western rooms with beds set on tatami and wood flooring, walls finished in Tosa washi paper and an alcove of real earthen plaster.

Family Rooms, Separate Bath

Deluxe Twin, Triple and Japanese-style rooms have a separate bath and toilet; the Japanese-style room sleeps up to four on futons.

Getting there

About 10 min by car from Seidan-Mihara IC or 15 min from Sumoto IC; by sea, high-speed boat from Akashi Port to Iwaya, then about 80 min by local bus to the Ichi stop, 1 min walk

Best for

Travelers exploring southern Awaji Island by car who want a dinner built on local island produce

#AwajiIsland#Minamiawaji#Hyogo#AwajiBeef#Fugu

아와지 하나 호텔은 미나미아와지에 위치하며 산노미야역에서 버스로 약 80분 거리에 있습니다. 전 객실에서 무료 와이파이와 랜 인터넷을 이용할 수 있으며 헤어드라이어, 다리미 등 편의용품을 무료로 대여할 수 있습니다(자세한 사항은 프런트 문의). 대욕장과 동전 세탁 시설을 갖추고 있으며 객실은 총 30개입니다. 고베 산노미야역에서 차로 60분, 스모토·세이단미하라 나들목 또는 리쿠노미나토세이단에서 차로 15분, 잉글랜드 힐에서 차로 7분 거리에 있습니다.

* Translated from the description supplied by the property.

체크인: 15:30 체크아웃: 10:00 최종 체크인: 22:30

* Translated from the description supplied by the property.

Address

114-5 Ichiaoki, Minamiawaji-shi, Hyogo📍 View on map

Phone

81-799-42-0029

Official website

https://www.awaji-hanahotel.jp/