
磯料理とワインの宿 春日ホテル
Ibaraki onsen ryokan — A harbor-side inn for monkfish hotpot and sommelier-picked wine
PHOTOS
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ABOUT
Ibaraki · Kasuga Hotel








Open since 1933, this port-town inn pairs Nakaminato seafood and monkfish hotpot with wines chosen by its sommelier-manager. It makes an easy base for the fish market and Hitachi Seaside Park.
AI searches Iso Ryori To Wine no Yado Kasuga Hotel's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.
가스가 호텔은 1933년 창업한 숙소로, 이바라키현 히타치나카시 나카미나토 어항 근처에 있습니다. 나카미나토항에서 들어오는 해산물로 만든 이소료리와 히타치규, 아귀 간 된장으로 끓이는 아귀 전골을 내며, 석식은 기본적으로 객실에서 제공합니다. 지배인이 시니어 소믈리에로 세계 각국 와인 약 100종을 갖추고 있고 로비에는 와인바가 있습니다. 객실은 다다미 객실 10실과 양실 1실로 모두 11실이며, 남녀 대욕장은 24시간 이용할 수 있습니다.
* Translated from the description supplied by the property.
* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.
ROOMS
POLICY
체크인·체크아웃 · 체크인: 15:00 · 체크아웃: 10:00 · 최종 체크인: 22:00
* Translated from information supplied by the property; the cancellation policy shown at booking takes precedence.
GUIDE
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