
海鮮居酒屋の宿 若 竹
Shirahama · Wakayama onsen ryokan — The sea raised by the Kuroshio, served whole
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ABOUT
Wakayama · Seafood Izakaya Inn, Minshuku Wakatake







Here, seasonal fish from the Nanki sea, nourished by the Kuroshio Current, meets an owner who knows fish better than anyone. Warm up in the hot spring, then savor the sea's flavor at the izakaya downstairs — a small minshuku with a big heart.
AI searches Kaisen Izakaya no Yado Minshuku Wakatake's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.
* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.
ROOMS
GUIDE
From onsen etiquette to check-in — the things worth knowing first.
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