사쓰온센 민슈쿠 우마시야도 가도야(가미)

🦀A Minshuku Like a Relative's House, Where You Say 'I'm Home'

Hyogo, Kasumi · Satsu Onsen Minshuku Umashiyadokadoya

1

50 Years Running, a Minshuku as Warm as Family

• 🏡A cozy two-story wooden minshuku opened in 1982 and still run by the same family, now in its fourth generation
• 🤝Aims to feel like a second hometown, the kind of place where you'd say 'I'm home'
• 🛏️Six non-smoking rooms, each with a private toilet, hosting up to 22 guests with careful attention

2

Home of the Best-Sorted Crab in Japan: Shibayama

• 🦀Serves 'Shibayama crab,' marked with a pink tag reserved for only the top grade at the strictly quality-controlled Shibayama fishing port
• 🎣Crab from Kasumi's fishing port, sorted through more than 60 grading levels and proud to claim the best in Japan
• 🤿The innkeeper, a certified scuba diving instructor, personally hand-selects every crab

3

Winter's Favorite: The Full Crab Course

• 🍢Live crab sashimi, charcoal-grilled crab, crab shabu-shabu, rice porridge, and fried crab — every part of the crab, prepared every way
• 🔥Add the charcoal-grilled crab miso in its shell for a rich flavor that wins over even first-timers
• 🍽️Dinner is served in a private room or your own room, breakfast in a spacious hall, each prepared with care

4

Summer's 'Clean Flavor': Live Squid and Stonefish

• 🦑Taste the clean flavor of summer through translucent, live squid sashimi
• 🐟A summer-only plan pairing live squid and stonefish showcases seasonal seafood
• 🥩Add-on options include Tajima beef cube steak and salt-grilled nodoguro

5

A Treasury of A-Grade Ingredients: Tajima Beef

• 🥩Champions the ingredients of Kami-cho, an 'A-grade gourmet treasury' home to both matsuba crab and Tajima beef
• 🍳Add a 100g cube steak to round out the meal alongside the crab
• 🌾Every dish carries gratitude for the generations who cultivated such fine ingredients

6

A Small but Carefully Kept Hot Spring

• ♨️Beyond the men's and women's baths, a small, pretty private open-air bath offers a quiet soak
• 🎍A bamboo fence encloses the open-air bath, where you can feel the season change
• 🪟The indoor bath overlooks the garden, a relaxed spot to warm up and unwind

7

Clean Tatami Rooms

• 🛏️Four 8-mat and two 6-mat tatami rooms, all non-smoking with a private toilet
• 🧊A fridge was added to every room in 2025, alongside air conditioning and a TV
• 👘Yukata, toothbrush, towel, and other amenities are provided, so you can arrive empty-handed

8

Access & Free Pickup

• 🚃A 7-minute walk from Satsu Station on the JR San'in Main Line, between Kinosaki-Onsen and Kasumi stations
• 🚗Free parking for 10 cars
• 🚐Free pickup from JR Satsu Station is available with advance notice

A family-run minshuku, open for 50 years, that pours the land and food culture of Kasumi into every bowl. Enjoy Shibayama crab — graded, its keepers say, the best in Japan — along with live squid and Tajima beef, all served with the warmth of a relative's welcome.

#KasumiOnsen#UmashiyadoKadoya#ShibayamaCrab#MatsubaCrab#TajimaBeef#HyogoMinshuku#CrabCuisine#OpenAirBath

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 19:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.