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Ryokans in Aichi

Kanemoto

料理旅館 かねもと

Aichi onsen ryokan — Ise Bay at Your Door, a Feast of Seasonal Fish

★ 3.0|Chita-gunFrom ₩244,302 / night (2 adults)
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PHOTOS

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ABOUT

About this ryokan

🐟Ise Bay at Your Door, a Feast of Seasonal Fish

Aichi · Kanemoto

A Culinary Ryokan Embraced by Ise Bay
1

A Culinary Ryokan Embraced by Ise Bay

  • 🌊A culinary ryokan in Utsumi, Minami-Chita, with Ise Bay spread out right before you
  • 👨‍🍳A Kyoto-trained chef personally prepares wild seafood straight from Mikawa Bay and Ise Bay
  • 🏡A small culinary ryokan of just eight rooms, proud of its heartfelt hospitality
The Tencha Bath
2

The Tencha Bath

  • ♨️Ease the fatigue of your seaside journey in the inn's signature tencha bath, an indoor communal bath
  • 🍵After bathing, enjoy free antioxidant-rich tencha tea in the relaxation lounge
  • 🧴Soap, shampoo, hair dryer, and toner are all provided in the bathing area
Tatami Rooms with Ocean Views
3

Tatami Rooms with Ocean Views

  • 🛏️Eight Japanese-style tatami rooms, ranging from 6 to 12 mats
  • 🌅Ocean-view rooms let you take in the scenery of Ise Bay without leaving your room
  • 📺Air conditioning, a mini fridge, TV, yukata, toothbrush, and towels are all provided
Winter's Delicacy: Live Torafugu
4

Winter's Delicacy: Live Torafugu

  • 🐡Only live, wild torafugu is brought in, prepared by hand by the chef
  • 🍲Savor the full course — tessa (fugu sashimi), tecchiri (fugu hot pot), and fugu karaage
  • 🧂The karaage is seasoned with local 'Mihama Salt' from the Chita Peninsula (available October–March)
Summer's Delicacy: Hamo Cuisine
5

Summer's Delicacy: Hamo Cuisine

  • 🔪Hamo, prized as a delicacy in Kyoto, is bone-cut with authentic Kyoto technique
  • 🍜Prepared in the morning and served fresh that evening as hamo shabu-shabu
  • 🦐Courses also pair hamo sashimi, sushi, and tempura with Ise lobster and abalone (available June–September)
Rich and Deep: Ankou Hot Pot
6

Rich and Deep: Ankou Hot Pot

  • 🍲A hot pot of Kyoto saikyo miso blended with monkfish liver, ankimo-saikyo-miso style
  • 🍋A deep, rich broth that pairs beautifully with yuzu
  • 🐟The course comes with whole flounder sashimi and grilled large Asari clams (available November–March)
A Live-Seafood Course for Every Season
7

A Live-Seafood Course for Every Season

  • 🦞The Ise Bay course proudly features an assortment of 7 to 10 varieties of live seafood, including Ise lobster and abalone
  • 🍚Local Koshihikari rice is kept chilled and milled just before cooking for fluffy, fresh rice
  • 🍡Table settings are decorated with home-grown fresh flowers, adding a seasonal touch
Access & Convenience
8

Access & Convenience

  • 🚗About 60 minutes from Nagoya via the Chita Peninsula Road, 15 minutes from Minami-Chita IC
  • 🚆About 52 minutes from Shin-Nagoya to Utsumi Station on the Meitetsu limited express
  • 🚐Microbus pickup available on request, with parking for 30 cars
Tatami Rooms with Ocean Views
3

Tatami Rooms with Ocean Views

  • 🛏️Eight Japanese-style tatami rooms, ranging from 6 to 12 mats
  • 🌅Ocean-view rooms let you take in the scenery of Ise Bay without leaving your room
  • 📺Air conditioning, a mini fridge, TV, yukata, toothbrush, and towels are all provided
Winter's Delicacy: Live Torafugu
4

Winter's Delicacy: Live Torafugu

  • 🐡Only live, wild torafugu is brought in, prepared by hand by the chef
  • 🍲Savor the full course — tessa (fugu sashimi), tecchiri (fugu hot pot), and fugu karaage
  • 🧂The karaage is seasoned with local 'Mihama Salt' from the Chita Peninsula (available October–March)

A culinary ryokan serving seasonal fish fresh from Ise Bay with meticulous Kyoto-style craftsmanship. Unwind in the tencha bath, then savor the seasons as they turn — from fugu to hamo to ankou.

#MinamiChita#UtsumiOnsen#AichiRyokan#CulinaryRyokan#FuguCuisine#HamoCuisine#IseBay#TenchaBath

✨ Ask AI about this property

AI searches Kanemoto's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

Read the property's own description▾

숙소 소개 맛있는 식사와 좋은 온천을 갖춘 일본식 숙소입니다. 눈앞에 이세만이 펼쳐지는 해수욕장이 있습니다. 여름에는 붕장어 요리, 겨울에는 복어 요리가 투숙객에게 사랑받고 있습니다. 찾아가는 길 메이테쓰 우쓰미역에서 내려 전화로 연락하시면 송영 서비스를 이용하실 수 있습니다.

* Translated from the description supplied by the property.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

POLICY

Good to know

체크인·체크아웃 · 체크인: 15:00 · 체크아웃: 10:00 · 최종 체크인: 19:30

* Translated from information supplied by the property; the cancellation policy shown at booking takes precedence.

GUIDE

New to ryokans?

From onsen etiquette to check-in — the things worth knowing first.

♨️ Onsen bathing etiquette🩹 Onsen with tattoos?✅ First-timer checklistAll guides →

FAQ

Frequently asked questions

What are the check-in and check-out times at Kanemoto?
Check-in starts at 15:00 and check-out is by 10:00.
Where is Kanemoto located?
It is in Aichi Chita-gun. Address: 7-2 Saigo Utsumi Minamichitacho.
How much does one night cost?
Recent lowest observed rate starts from ₩244,302 per night for two adults. Rates vary by date and room type, so a live search is most accurate.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Kanemoto's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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