요리 료칸 가네모토

🐟Ise Bay at Your Door, a Feast of Seasonal Fish

Aichi · Kanemoto

1

A Culinary Ryokan Embraced by Ise Bay

• 🌊A culinary ryokan in Utsumi, Minami-Chita, with Ise Bay spread out right before you
• 👨‍🍳A Kyoto-trained chef personally prepares wild seafood straight from Mikawa Bay and Ise Bay
• 🏡A long-standing inn since the 1910s, proud of its heartfelt hospitality

2

The Tencha Bath

• ♨️Ease the fatigue of your seaside journey in a tranquil indoor bath overlooking the garden
• 🍵After bathing, enjoy free antioxidant-rich tencha tea in the relaxation lounge
• 🧴Soap, shampoo, hair dryer, and toner are all provided in the bathing area

3

Tatami Rooms with Ocean Views

• 🛏️Eight Japanese-style tatami rooms, ranging from 6 to 12 mats
• 🌅Ocean-view rooms let you take in the scenery of Ise Bay without leaving your room
• 📺Air conditioning, a mini fridge, TV, yukata, toothbrush, and towels are all provided

4

Winter's Delicacy: Live Torafugu

• 🐡Only live, wild torafugu is brought in, prepared by hand by the chef
• 🍲Savor the full course — tessa (fugu sashimi), tecchiri (fugu hot pot), and fugu karaage
• 🧂The karaage is seasoned with local 'Mihama Salt' from the Chita Peninsula (available October–March)

5

Summer's Delicacy: Hamo Cuisine

• 🔪Hamo, prized as a delicacy in Kyoto, is bone-cut with authentic Kyoto technique
• 🍜Prepared in the morning and served fresh that evening as hamo shabu-shabu
• 🦐Courses also pair hamo sashimi, sushi, and tempura with Ise lobster and abalone (available June–September)

6

Rich and Deep: Ankou Hot Pot

• 🍲A hot pot of Kyoto saikyo miso blended with monkfish liver, ankimo-saikyo-miso style
• 🍋A deep, rich broth that pairs beautifully with yuzu
• 🦞The course comes with live flounder sashimi and grilled clams (available November–March)

7

A Live-Seafood Course for Every Season

• 🦞The Ise Bay course proudly features an assortment of 7 to 10 varieties of live seafood, including Ise lobster and abalone
• 🍚Local Koshihikari rice is milled just before delivery and served freshly cooked
• 🍡Table settings are decorated with home-grown fresh flowers, adding a seasonal touch

8

Access & Convenience

• 🚗About 60 minutes from Nagoya via the Chita Peninsula Road, 15 minutes from Minami-Chita IC
• 🚆About 52 minutes from Shin-Nagoya to Utsumi Station on the Meitetsu limited express
• 🚐Microbus pickup available on request, with parking for 30 cars

A culinary ryokan serving seasonal fish fresh from Ise Bay with meticulous Kyoto-style craftsmanship. Unwind in the tencha bath, then savor the seasons as they turn — from fugu to hamo to ankou.

#MinamiChita#UtsumiOnsen#AichiRyokan#CulinaryRyokan#FuguCuisine#HamoCuisine#IseBay#TenchaBath

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 19:30

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.