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Kappo Ryokan Yachiyo
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Kappo Ryokan Yachiyo

割烹旅館 八千代

Matsusaka beef kaiseki in a registered cultural-property merchant house

★ 3.0TrustYou 91/100 · 22 reviews|Matsusaka
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ABOUT

About this ryokan

🥩Matsusaka beef kaiseki in a registered cultural-property merchant house

Mie · Kappo Ryokan Yachiyo

A cultural-property kappo inn
1

A cultural-property kappo inn

  • 🏯A modern Japanese-style wooden building based on the private residence of the Ozu family, prominent Matsusaka merchants.
  • 📜Designated a Registered Tangible Cultural Property of Japan in August 2008.
  • 🍶An old-style kappo restaurant that also offers lodging, described as the only restaurant in Matsusaka that doubles as an inn.
Guest rooms
2

Guest rooms

  • 🛏️Seven rooms on the second floor of the cultural-property entrance building are used for overnight guests.
  • 🏠Built in the late Meiji era and remodeled in the early Showa era, the rooms are purely Japanese, divided by shoji, fusuma, wooden doors and earthen walls.
  • 🚿Rooms have no bath or toilet, only a simple washbasin; all other water facilities are outside the rooms.
Every room designed differently
3

Every room designed differently

  • 🪵Hand-carved ranma transoms, natural-wood trim, wickerwork and bamboo-blind ceilings and polished-log nageshi beams vary from room to room.
  • 🖌️The framed calligraphy at each room entrance was left by writers and artists who stayed here.
  • 🏡Not built as a restaurant but converted from a merchant's private home, it keeps a feel slightly different from ordinary houses.
Signature beef kaiseki
4

Signature beef kaiseki

  • 🥩A Matsusaka beef course introduced in 1985 and still the most popular dish.
  • 🍲It includes an aperitif, beef shigureni, steak, cold shabu salad rolls, beef hot pot, tataki or roast beef, rice, soup, pickles and fruit.
  • 🦞There is also a course featuring Ise lobster, abalone and Matsusaka beef, and a kaiseki course without meat.
Matsusaka beef and seasonal ingredients
5

Matsusaka beef and seasonal ingredients

  • 🐄Matsusaka beef is certified by a 10-digit individual identification number, and a copy is shown every time.
  • 🐟The owner buys ingredients at the market every morning and decides the day's menu, served omakase style.
  • 📞Allergies or disliked foods can be arranged by phone in advance, with separate dishes prepared only for those guests.
Private-room dining and service
6

Private-room dining and service

  • 🍽️Dinner is served in a dedicated private room separate from your guest room, never shared with other guests.
  • 🧑‍🍳A dedicated server brings each dish freshly made from the kitchen, one course at a time.
  • 🍷Local sake, shochu, French wines and soft drinks are available.
Bath and amenities
7

Bath and amenities

  • 🛁Hot springs are hard to find in Matsusaka, so the baths use heated water rather than onsen.
  • 🔑Two bathrooms on the first floor of the banquet-hall building are private baths reserved by time slot at check-in, in order of arrival.
  • 🧴Shampoo, conditioner, body soap, hair dryer, plus Ise tea set, yukata, haori, toothbrush set and towels are provided.
Surroundings and access
8

Surroundings and access

  • 🏯Close to the Matsusaka Castle ruins, with walks around the castle area including the former residence of Motoori Norinaga.
  • 🚃An 8-minute walk from JR and Kintetsu Matsusaka Station, or 15 minutes by car from Matsusaka IC on the Ise Expressway.
  • 🚭Smoking (including e-cigarettes) is prohibited on the premises, and outside food and drink are not allowed.
Every room designed differently
3

Every room designed differently

  • 🪵Hand-carved ranma transoms, natural-wood trim, wickerwork and bamboo-blind ceilings and polished-log nageshi beams vary from room to room.
  • 🖌️The framed calligraphy at each room entrance was left by writers and artists who stayed here.
  • 🏡Not built as a restaurant but converted from a merchant's private home, it keeps a feel slightly different from ordinary houses.
Signature beef kaiseki
4

Signature beef kaiseki

  • 🥩A Matsusaka beef course introduced in 1985 and still the most popular dish.
  • 🍲It includes an aperitif, beef shigureni, steak, cold shabu salad rolls, beef hot pot, tataki or roast beef, rice, soup, pickles and fruit.
  • 🦞There is also a course featuring Ise lobster, abalone and Matsusaka beef, and a kaiseki course without meat.

A rare kappo ryokan where you can enjoy Matsusaka beef kaiseki in private rooms of a registered cultural-property mansion. Note that there is no onsen, rooms have no private bath or toilet, and stays are dinner-only with no breakfast.

#MatsusakaRyokan#MieRyokan#MatsusakaBeef#BeefKaiseki#CulturalPropertyInn#KappoRyokan#PrivateBath

✨ Ask AI about this property

AI searches Kappo Ryokan Yachiyo's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

Read the property's own description▾
Property Description Yachiyo is an old-fashioned Japanese-style restaurant of the type that is almost disappearing from Japan today. Once upon a time in Japan, a classy eating-house Kappo-Restaurant had usually accommodations or its facilities. Be well known, Kappo is a Restaurant where Kaiseki cuisine is served. It is sometimes called Ryotei. The South Mie which contains Matsusaka is well known a…Read more ↓

Property Description Yachiyo is an old-fashioned Japanese-style restaurant of the type that is almost disappearing from Japan today. Once upon a time in Japan, a classy eating-house Kappo-Restaurant had usually accommodations or its facilities. Be well known, Kappo is a Restaurant where Kaiseki cuisine is served. It is sometimes called Ryotei. The South Mie which contains Matsusaka is well known as a region blessed with the gift of its mountains, rivers and sea. Vegetables, edible wild plants, fruits, fishes, seafoods, meat, gibier and Matsusaka beef. Delicious foods are rich and infinite. Yachiyo Kaiseki cuisine uses these ingredients only. Every morning, the owner of Yachiyo goes to the regional wholesale market and purchases all ingredients. Therefore, the menu changes from day to day. It is only fresh and seasonable ingredients that he chooses. You may trust him with the details of today's menu. Property Access 15-minutes from Matsusaka Interchange on Ise Expressway. 8-minute walk from Matsusaka Station on JR or Kintetsu.

* This description is the property's own text, in English.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

ACCESS

Getting there

POLICY

Good to know

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 19:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

GUIDE

New to ryokans?

From onsen etiquette to check-in — the things worth knowing first.

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FAQ

Frequently asked questions

What are the check-in and check-out times at Kappo Ryokan Yachiyo?
Check-in starts at 15:00 and check-out is by 10:00.
Where is Kappo Ryokan Yachiyo located?
It is in Matsusaka. Address: 1295 Tonomachi.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Traveler ratings

TrustYou
91/100

22 reviews

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Kappo Ryokan Yachiyo's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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Company: Diplat Laps Co., Ltd.
CEO: Kyungjun Jung
Tel: +82-2-3788-9137
Business Registration: 244-88-04002
E-commerce Registration: 2026-Seoul Gangseo-2302
Address: A-502, Doosan The Land Tower, 152 Magokseo-ro, Gangseo-gu, Seoul, Korea
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