Minshuku Mihara

🦀Snow crab grilled over charcoal at an irori-hearth minshuku

Hyogo · Minshuku Mihara

1

A Small Minshuku with an Irori

• 🏡A family-run minshuku in the seaside village of Satsu, Kasumi, Kami Town, Hyogo.
• 🔥The ground floor has an irori hearth room and a banquet room where meals are served around the fire.
• 😊The owners aim for a place where city families can relax as if coming home.

2

Seafood over Charcoal

• 🐟Fresh seafood is grilled on a net over glowing charcoal.
• 🍢Grilled fish cakes made from Kasumi whiting are served on skewers cut from bamboo behind the inn.
• 🌊From autumn to winter, fish from Sea of Japan trawlers come to the table.

3

Winter Crab Dinners

• 🦀In winter, plans center on crab hot pot paired with charcoal-grilled crab.
• 🍲Options include plans with a whole boiled Matsuba crab, a full course and a ceramic-plate grill course.
• 🍂In autumn there is a Kasumi red snow crab hot pot and charcoal-grill plan.

4

Shibayama Brand Matsuba Crab

• ⚓Two branded crab ports, Shibayama and Kasumi, are close to the inn.
• 🔍Crabs landed at Shibayama are sorted by as many as 100 grading standards.
• ❄️Matsuba crab is the snow crab of the San'in coast and a signature winter delicacy.

5

Tatami Rooms

• 🛏️Guest rooms are tatami rooms on the second floor with futon bedding.
• 🚪Rooms 201 and 202 form a connected 14-mat suite; room 203 is 6 mats and room 206 is 8 mats.
• 🪑Rooms have air conditioning and air purifiers, and chairs are available.

6

Private Family Baths

• 🛁Both baths are reserved privately, so families can bathe together.
• 📏The large bath has a 200 cm by 150 cm tub and two showers.
• 🌲The small bath has a tub of Hyogo hinoki cypress and two showers.

7

Dutch Oven Lunch Experience

• 🍕A hands-on lunch plan lets you bake your own pizza in a Dutch oven over charcoal.
• 🍚Another plan has you cook sea-bream rice with a whole fish.
• 🦐Both come with a turban shell, sweet shrimp and squid barbecue plus a seasonal vegetable and seaweed salad.

8

Access

• 🚃An 8-minute walk from Satsu Station on the JR San'in Line.
• 🚄Take a limited express to Kinosaki Onsen Station, then change to a local train.
• 🚗By car, leave the Kita-Kinki Toyooka Expressway at Toyooka-Izushi IC and follow the national roads to Satsu.

3

Winter Crab Dinners

• 🦀In winter, plans center on crab hot pot paired with charcoal-grilled crab.
• 🍲Options include plans with a whole boiled Matsuba crab, a full course and a ceramic-plate grill course.
• 🍂In autumn there is a Kasumi red snow crab hot pot and charcoal-grill plan.

4

Shibayama Brand Matsuba Crab

• ⚓Two branded crab ports, Shibayama and Kasumi, are close to the inn.
• 🔍Crabs landed at Shibayama are sorted by as many as 100 grading standards.
• ❄️Matsuba crab is the snow crab of the San'in coast and a signature winter delicacy.

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A homely family minshuku for charcoal-grilled seafood and local crab around the irori. There is no hot spring or large bath, only two private baths, and rooms are tatami with futons.

#KasumiCrab#HyogoRyokan#MatsubaCrab#Irori#Minshuku#CharcoalGrill#SaninCoast

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

What are the check-in and check-out times at Minshuku Mihara?

Check-in starts at 16:00 and check-out is by 10:00.

Where is Minshuku Mihara located?

It is in Mikata-gun. Address: 268-4 Kasumiku Kundani, Kamicho.

What is the cancellation and refund policy?

Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.