민슈쿠 우라야

🐟The true taste that dawn boats bring in from Toyama Bay

Toyama Prefecture (Himi) · Minshuku Uraya

1

Himi Seafood Kaiseki, Cooked by the Owner Himself

• 🐟The owner personally selects Himi-caught fish at the market each day to prepare the meal
• 🍶A broth painstakingly drawn from bonito and kelp — nothing here is shortcut
• 🥢The dinner kaiseki runs eight courses, from sashimi to grilled dishes to a seafood hot pot

2

An Assorted Sashimi Platter That Captures All of Toyama Bay

• 🐡A generous whole-sea-bream sashimi platter is the house signature
• 🦐Whiteleg shrimp, squid, and seasonal white fish all come together on one plate
• 🌊Toyama Bay is called a natural fish tank, and that freshness carries straight through to the table

3

Yukuguri: Yellowtail Dipped Lightly in Kelp Broth

• ♨️The Yukuguri plan lightly dips sashimi-grade fish into hot kelp broth before eating
• 🐟Thick-cut yellowtail (buri) is enjoyed shabu-shabu style with vegetables
• 🍲A winter specialty available only on Uraya's premium plan

4

Tatami Rooms with a Tokonoma Alcove

• 🛏️Three tatami rooms for 2–4 guests and one larger room for 5–10 guests
• 🖼️Tidy Japanese-style rooms complete with a hanging scroll and tokonoma alcove
• 📶Wi-Fi is available in every room

5

A Spacious Room for Groups

• 🏠A roomy tatami room that can sleep up to 10 guests
• 🪟Two connecting rooms divided by sliding doors, ideal for families or groups
• 🚻The room has no private bath or toilet — guests use the shared facilities

6

A Shared Bath to Soak Away the Day

• 🛁A shared bathhouse lined with washing stations to rinse off the day's fatigue
• 🕕The bath is open from 6–9am and 4–11pm
• 🧴A clean, tiled bathroom

7

A Minshuku Running Since 1970

• 🏯Founded in July 1970, and rebuilt at its current location in November 1997
• 🍽️The owner trained at kaiseki restaurants in Takarazuka and Osaka
• 🎐A modest tile-roofed main building bearing the Uraya sign welcomes guests

8

Easy Access, Right by Kosakai Beach

• 🚗About 20 minutes by car from JR Himi Station, and 5 minutes from the Noetsudo Nadaura IC
• 🏖️In summer, Kosakai Beach is within easy walking distance
• 🅿️Parking for up to 17 cars and 2 large vehicles

Every morning the owner hand-selects and prepares fish freshly landed off Himi. At this small minshuku, honest home cooking and quiet comfort stand in for glamour — come experience Toyama Bay through its winters and summers alike.

#Himi#Toyama#Uraya#Minshuku#ToyamaBaySeafood#BuriShabuShabu#HimiSeafood#KosakaiBeach

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 16:00 · Check Out: 10:00 · Last Check In: 20:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.