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Abalone and Spiny Lobster House Tamaya
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Abalone and Spiny Lobster House Tamaya

あわびと伊勢エビのお宿 たまや

Abalone and spiny lobster feasts in the ama diver village of Kuzaki

★ 2.0|Toba
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ABOUT

About this ryokan

🦞Abalone and spiny lobster feasts in the ama diver village of Kuzaki

Mie · Tamaya, Inn of Abalone and Spiny Lobster

Kuzaki, home of ama divers and noshi abalone
1

Kuzaki, home of ama divers and noshi abalone

  • 🌊A small ryokan in the fishing port of Kuzaki, Toba, at the easternmost tip of the Shima Peninsula.
  • ⛩️Kuzaki has offered 'noshi abalone' to Ise Grand Shrine for over 2,000 years and is said to be the root of the 'noshi' gift decoration.
  • 👨‍👩‍👧Run by the second-generation owner and his wife, on a hillside 52 m above sea level surrounded by sea and greenery.
A lobby that doubles as a gallery
2

A lobby that doubles as a gallery

  • 🖼️Photo panels in the lobby and corridors explain how noshi abalone is made and its history.
  • 📸Kuzaki's own face-in-hole photo board, 'Yamato-hime and the ama diver', makes for a fun souvenir shot.
  • 📶Wi-Fi throughout the building including guest rooms, plus air-conditioning and parking.
Eight 10-tatami rooms
3

Eight 10-tatami rooms

  • 🛏️There are just eight Japanese-style rooms, each 10 tatami mats; the inn holds up to 30 guests.
  • 🌳The inn sits wrapped in nature, with the blue of the sea and the green of the hills all around.
  • 👪Rooms sleep up to five, suiting family trips.
Treasure-ship platters and abalone
4

Treasure-ship platters and abalone

  • 🦞A treasure-ship platter is piled with spiny lobster, sea bream (or local catch) and squid sashimi.
  • 🐚Popular plans serve one Mie-brand Kuzaki abalone per person, grilled on a ceramic plate.
  • 🍂Abalone fishing opens in May and spiny lobster season starts in October, so the star ingredient shifts with the seasons.
Signature sea-urchin rice and local flavours
5

Signature sea-urchin rice and local flavours

  • 🍚Uni-meshi, a local rice dish cooked with sea urchin, comes with most plans.
  • 🔥House specialities include spiny lobster grilled with sea-urchin sauce, and sea bream, Toba's celebration fish.
  • 🌿The kitchen focuses on seasonal, local and handmade food, including Kuzaki wakame, arame and hijiki seaweeds.
Baths and dining
6

Baths and dining

  • 🛁One large communal bath each for men and women.
  • 🍽️Dinner is served at table seating in the dining room for all guests.
  • 💬Meal plans can be arranged to suit your group size and budget.
Kuzaki sights
7

Kuzaki sights

  • 🗼Yoroizaki Lighthouse stands over Yoroizaki, long known as a treacherous stretch of sea.
  • ⛩️Amakazukime Shrine, honoring Oben, ancestor of the ama divers, holds its grand festival every July 1.
  • 🏛️The Ise Grand Shrine workshop where noshi abalone is prepared is in the village.
8

Getting there

  • 🚃Kintetsu limited express from Nagoya to Toba Station takes 1 hr 33 min, then 50 minutes on the Kamome Bus via Osatsu.
  • 🚫There is no pickup from Toba Station.
  • 🚗By car, take the Ise-Futami-Toba Line and Pearl Road from Ise IC, or Prefectural Route 47 from Shiroki IC on the Daini Ise Road.
Eight 10-tatami rooms
3

Eight 10-tatami rooms

  • 🛏️There are just eight Japanese-style rooms, each 10 tatami mats; the inn holds up to 30 guests.
  • 🌳The inn sits wrapped in nature, with the blue of the sea and the green of the hills all around.
  • 👪Rooms sleep up to five, suiting family trips.
Treasure-ship platters and abalone
4

Treasure-ship platters and abalone

  • 🦞A treasure-ship platter is piled with spiny lobster, sea bream (or local catch) and squid sashimi.
  • 🐚Popular plans serve one Mie-brand Kuzaki abalone per person, grilled on a ceramic plate.
  • 🍂Abalone fishing opens in May and spiny lobster season starts in October, so the star ingredient shifts with the seasons.

A cozy seaside inn in the ama village that offers abalone to Ise Grand Shrine, ideal for feasting on abalone, spiny lobster and uni-meshi. The baths are not hot springs, and with no Toba Station pickup you'll need to come by bus or car.

#TobaRyokan#Kuzaki#IseShima#SpinyLobster#Abalone#AmaDivers#MieRyokan

✨ Ask AI about this property

AI searches Abalone and Spiny Lobster House Tamaya's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

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ACCESS

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FAQ

Frequently asked questions

What are the check-in and check-out times at Abalone and Spiny Lobster House Tamaya?
Check-in starts at 15:00 and check-out is by 10:00.
Where is Abalone and Spiny Lobster House Tamaya located?
It is in Toba. Address: 733-4 Kuzakicho.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Abalone and Spiny Lobster House Tamaya's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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Company: Diplat Laps Co., Ltd.
CEO: Kyungjun Jung
Tel: +82-2-3788-9137
Business Registration: 244-88-04002
E-commerce Registration: 2026-Seoul Gangseo-2302
Address: A-502, Doosan The Land Tower, 152 Magokseo-ro, Gangseo-gu, Seoul, Korea
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