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Hiroseya Ryokan
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Hiroseya Ryokan

山菜ときのこの宿 廣瀬屋旅館

Wild greens, mushrooms, yamame trout and hand-cut soba at the source of the Tama River

★ 2.0|Kita Tsuru-gun
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PHOTOS

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ABOUT

About this ryokan

🍄Wild greens, mushrooms, yamame trout and hand-cut soba at the source of the Tama River

Yamanashi · Hiroseya Ryokan

A long-standing inn in Kosuge Village
1

A long-standing inn in Kosuge Village

  • 🏞️A long-established ryokan set in the nature of Kosuge Village, Yamanashi, at the headwaters of the Tama River.
  • 🏠Three buildings (main, annex and new wing) serve both sightseeing guests and groups on training camps or seminars.
  • 🚭The building is non-smoking, with two designated smoking areas.
Rooms
2

Rooms

  • 🛏️Every guest room is a 10-tatami Japanese-style room.
  • ❄️All rooms have heating, air conditioning and Wi-Fi.
  • 🏘️The annex across the bridge has nine 6-tatami rooms and can be reserved exclusively by groups.
Large bath
3

Large bath

  • 🛁The inn's large bath is a regular bath, not a hot spring.
  • 🚿It has a spacious tub and several shower stations.
  • ♨️For hot springs, Kosuge no Yu in the village offers highly alkaline water and nine baths, including an open-air bath and a goemon-buro.
Yamame trout and hand-cut soba
4

Yamame trout and hand-cut soba

  • 🐟Kosuge was the first place in Japan to succeed in farming yamame trout and is known as the 'village of yamame'; the inn serves yamame and iwana char raised in clear streams.
  • 🍜Hand-cut soba made with local buckwheat flour is the house specialty, eaten with fresh local wasabi.
  • 🥬Organic vegetables from the inn's own garden and homemade konjac sashimi, made from konjac root, also appear on the table.
Seasonal flavors: wild greens, mushrooms, game
5

Seasonal flavors: wild greens, mushrooms, game

  • 🌱Spring brings wild mountain vegetables and autumn brings wild mushrooms.
  • 🍄The owner, a certified mushroom advisor, forages mushrooms himself and serves them as tempura, hot pot and stir-fries.
  • 🐗Wild boar and venison dishes are offered in winter from around late December.
Facilities and activities
6

Facilities and activities

  • 🎤A 48-tatami banquet room has karaoke equipment and a 60-inch display.
  • 🎹A roughly 60-tatami hall has a grand piano on its stage, is used for music camps and is available 24 hours.
  • 🦅Trekking guides, bird watching and flying squirrel watching are offered by reservation.
Nearby attractions
7

Nearby attractions

  • 🌲Forest Adventure Kosuge has five courses with 37 activities, finishing with a zip slide up to 137 m long.
  • 🎣Kosuge Fishing Village is a village-run stream fishing ground suited to beginners and families.
  • 🛍️Michi-no-Eki Kosuge has a restaurant serving stone-oven pizza and a local products shop; a village sports ground is right next to the inn and a gym is within walking distance.
8

Access

  • 🚃Take the JR Ome Line to Okutama Station, then a bus bound for Kosuge to the Ikenoshiri stop.
  • 🚗About 50 minutes from Uenohara IC or 40 minutes from Otsuki IC on the Chuo Expressway (via the Matsuhime Bypass); parking for large buses is beside the entrance.
  • 🌙The Okutama Shuyu Road is closed at night, and large vehicles cannot use the Matsuhime or Tsuru passes.
Large bath
3

Large bath

  • 🛁The inn's large bath is a regular bath, not a hot spring.
  • 🚿It has a spacious tub and several shower stations.
  • ♨️For hot springs, Kosuge no Yu in the village offers highly alkaline water and nine baths, including an open-air bath and a goemon-buro.
Yamame trout and hand-cut soba
4

Yamame trout and hand-cut soba

  • 🐟Kosuge was the first place in Japan to succeed in farming yamame trout and is known as the 'village of yamame'; the inn serves yamame and iwana char raised in clear streams.
  • 🍜Hand-cut soba made with local buckwheat flour is the house specialty, eaten with fresh local wasabi.
  • 🥬Organic vegetables from the inn's own garden and homemade konjac sashimi, made from konjac root, also appear on the table.

A good base for simple mountain-village cooking such as yamame trout, wild mushrooms and hand-cut soba, a little under two hours from central Tokyo. Note that the inn's bath is not a hot spring, and it is a practical inn that often hosts training camps and groups.

#KosugeVillage#YamanashiRyokan#TamaRiverSource#HandmadeSoba#YamameTrout#WildMushrooms#Okutama

✨ Ask AI about this property

AI searches Hiroseya Ryokan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

Read the property's own description▾

Property Description Fresh seasonal produce and natural mushrooms make for delicious meals. Local fish caught in the sterling nearby waters. Our specialty is hand-cut soba noodles. Property Access Take the Ome Line to Okutama Station. Board Kosuge-bound bus and disembark at Ikenoshiri.

* This description is the property's own text, in English.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

ACCESS

Getting there

POLICY

Good to know

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 21:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

GUIDE

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From onsen etiquette to check-in — the things worth knowing first.

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FAQ

Frequently asked questions

What are the check-in and check-out times at Hiroseya Ryokan?
Check-in starts at 15:00 and check-out is by 10:00.
Where is Hiroseya Ryokan located?
It is in Kita Tsuru-gun. Address: 4319 Kosuge-mura.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Hiroseya Ryokan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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Company: Diplat Laps Co., Ltd.
CEO: Kyungjun Jung
Tel: +82-2-3788-9137
Business Registration: 244-88-04002
E-commerce Registration: 2026-Seoul Gangseo-2302
Address: A-502, Doosan The Land Tower, 152 Magokseo-ro, Gangseo-gu, Seoul, Korea
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