
山菜ときのこの宿 廣瀬屋旅館
Wild greens, mushrooms, yamame trout and hand-cut soba at the source of the Tama River
PHOTOS
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ABOUT
Yamanashi · Hiroseya Ryokan







A good base for simple mountain-village cooking such as yamame trout, wild mushrooms and hand-cut soba, a little under two hours from central Tokyo. Note that the inn's bath is not a hot spring, and it is a practical inn that often hosts training camps and groups.
AI searches Hiroseya Ryokan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.
Property Description Fresh seasonal produce and natural mushrooms make for delicious meals. Local fish caught in the sterling nearby waters. Our specialty is hand-cut soba noodles. Property Access Take the Ome Line to Okutama Station. Board Kosuge-bound bus and disembark at Ikenoshiri.
* This description is the property's own text, in English.
* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.
ROOMS
ACCESS
POLICY
Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 21:00
* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.
GUIDE
From onsen etiquette to check-in — the things worth knowing first.
FAQ