Iyashi no Yado Koemon

🦀2 minutes from Shibayama Station and the beach, crab cooked by a 40-year chef

Hyogo · Iyashi no Yado Koemon

1

A seaside inn run by a couple for 40+ years

• 🏠The okami and her husband, the chef, opened the inn here more than 40 years ago.
• 🌊The sandy beach is a 2-minute walk away, so you can enjoy fireworks on the shore in the evening sea breeze.
• 🤝Their aim is for guests to relax as if visiting relatives in the countryside.

2

Kasumi and Shibayama crab

• 🦀From autumn to spring, tagged local red snow crab landed at Kasumi port comes in 1.5-crab, 2-crab and extra-large 2.5-crab courses.
• 🔥From November 6 to March 31 there are live Matsuba crab courses with tagged Shibayama crab, including charcoal-grilled crab.
• 👨‍🍳The chef has over 40 years of experience in local hotels and large ryokan.

3

Spring-to-autumn kaiseki and live squid

• 🥩Spring-to-autumn kaiseki features a small Tajima beef hot pot or Tajima beef steak and red snow crab grilled on a ceramic plate.
• 🦑From June 20 to August 10, a live squid course serves Kasumi white squid as sashimi straight from the tank.
• 🚪Dinner is served in a private room, with a boat-shaped sashimi platter for groups of two or more.

4

Handmade breakfast with clay-pot rice

• 🍚Rice is cooked fresh in a clay pot for each group, and crab rice is made for guests who had crab for dinner.
• 🐟Expect dried fish landed at the local port and small side dishes made with Tajima ingredients.
• 🥢Every breakfast dish is made by hand.

5

All-tatami guest rooms

• 🛏️All rooms are Japanese-style tatami rooms; the photo shows an 8-mat room for 2 to 4 guests.
• ❄️Every room has air conditioning and Wi-Fi covers the building, though the signal is weak in some rooms.
• 🧺Towels, bath towels, toothbrushes, yukata and a padded tanzen robe in winter are provided.

6

Separate men's and women's Shibayama Onsen baths

• ♨️Shibayama Onsen is an alkaline simple weakly radioactive low-temperature spring, heated for bathing.
• 💆It is said to help with fatigue, burns, cuts, gout and high blood pressure.
• 🕘Bath hours are 15:00-21:30 and 7:00-9:00 in the morning.

7

Shared washrooms and toilets

• 🚻Each floor has washbasins and separate men's and women's toilets with bidet seats.
• 🧊A shared refrigerator on the 2nd floor is free to use.
• 🍵Tea and other drinks are set out in the corridor.

8

Nearby sights and access

• 🚃JR San'in Main Line Shibayama Station is a 2-minute walk, and it is barrier-free with no stairs from platform to ticket gate.
• ⚓Shibayama Port, a 10-minute walk, is where the prized Matsuba crab known as Shibayama-gani is landed.
• 🚗About 40 minutes by car from Tajima Airport IC on the Kita-Kinki Toyooka Expressway; parking is in front of the inn, but village roads are a little narrow.

3

Spring-to-autumn kaiseki and live squid

• 🥩Spring-to-autumn kaiseki features a small Tajima beef hot pot or Tajima beef steak and red snow crab grilled on a ceramic plate.
• 🦑From June 20 to August 10, a live squid course serves Kasumi white squid as sashimi straight from the tank.
• 🚪Dinner is served in a private room, with a boat-shaped sashimi platter for groups of two or more.

4

Handmade breakfast with clay-pot rice

• 🍚Rice is cooked fresh in a clay pot for each group, and crab rice is made for guests who had crab for dinner.
• 🐟Expect dried fish landed at the local port and small side dishes made with Tajima ingredients.
• 🥢Every breakfast dish is made by hand.

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A small inn just 2 minutes on foot from both the station and the beach, where a chef with 40+ years of experience serves crab in private dining rooms. Note that rooms have no toilet, washbasin or bath, so you use the shared facilities on each floor.

#ShibayamaOnsen#Kasumi#HyogoRyokan#CrabRyokan#MatsubaCrab#StationRyokan#SaninCoast

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 17:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

From onsen etiquette to check-in — the things worth knowing first.

What are the check-in and check-out times at Iyashi no Yado Koemon?

Check-in starts at 15:00 and check-out is by 10:00.

Where is Iyashi no Yado Koemon located?

It is in Mikata-gun. Address: 1206 Uragami, Kasumi-ku, Kamicho.

What is the cancellation and refund policy?

Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.