요리 료칸 오다이라산장

🍲A quiet ryokan in Ojiro, storehouse of prized ingredients

Hyogo · Ohnaru Sanso

1

A Ryokan in Nature

• 🏞️A quiet ryokan in the Tajima region of northern Hyogo, surrounded by rich nature
• 🌿The San'in coast is close, so mountain and sea ingredients both arrive in season
• 🎿Near the Ojiro ski resort gondola, ideal for winter skiing and snowboarding

2

Suppon Snapping Turtle Dishes

• 🐢Ojiro's suppon farming began in 1970 and ships about 400 turtles a year
• 🍲Suppon nabe simmers the meat in sake and water, then meets a katsuo-konbu broth
• 💧Suppon sashimi has no gaminess and is eaten simply, with ginger and soy

3

Tajima Beef

• 🥩Tajima beef, the original stock behind Kobe beef, as shabu-shabu or sukiyaki
• 🍖The premium course adds seasonal appetizers and Tajima beef roast beef
• 🔥Lean and fat in fine balance, melting the way only the source breed does

4

Sturgeon Kaiseki

• 🐟Chozame sturgeon, a freshwater fish with rare, delicate white flesh
• 🍣A texture close to fugu, served as sashimi and as sushi
• 🥂A ¥12,100 course (tax included) that runs all the way to salt-cured caviar

5

Rooms

• 🛏️Calm tatami rooms for resting at your own pace
• 🚰Each room has its own washbasin and toilet
• 🌸Larger tatami rooms with a tokonoma alcove are available too

6

The Bath

• ♨️A neat, tiled communal bath for washing off the day
• 🪟A bright bathing space with greenery outside the window
• 🧖A natural hot spring facility nearby makes an easy pairing

7

Around the Inn

• 🍽️Breakfast and dinner are served in the first-floor dining room; in-room meals cost extra
• 🎉The large banquet hall divides by group size and hosts ceremonies and memorials
• 🏹Four full kyudo archery halls host student and adult club training camps

8

The Surrounding Country

• ⛰️In winter, the snow-covered Ojiro ski resort and its gondola sit right alongside
• 🌾Ojiro's own scenery, including the Ueyama terraced rice fields, beautiful year-round
• 🚌About 60 minutes by Zentan bus from Yoka Station on the San'in Main Line

In Ojiro, a treasury of prized ingredients, this is a serious cooking ryokan where suppon, Tajima beef and sturgeon rarely found elsewhere all reach the table. Spend slow hours among rich seasons and quiet tatami rooms.

#HyogoRyokan#Ojiro#TajimaBeef#SupponCuisine#Sturgeon#OjiroSkiResort#TajimaRegion#CookingRyokan

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 19:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.