Minshuku Uoharu (Awajishima)

🐟A seaside minshuku where the owner catches and cooks your fish

Hyogo · Minshuku Uoharu

1

A Small Inn by the Sea Breeze

• 🏠A fish-cuisine minshuku in Yura, Sumoto City, on Awaji Island.
• 👨‍👩‍👧Welcomes families, friends and groups of up to 15 guests.
• 🎣The owner catches wild fish and shellfish himself and cooks them to order.

2

Tatami Rooms

• 🛏️There are 7 Japanese-style tatami rooms.
• 👘Yukata, towels and toothbrushes are provided.
• 🚻Toilets are shared, one each on the 1st and 2nd floors, plus a shared washroom.

3

Fish from Yura Fishing Port

• 🐟Dishes are made with fish brought straight from Yura Fishing Port.
• 🍱The kaiseki course includes tempura, simmered and grilled dishes, vinegared dishes and whole sea bream or flounder sashimi.
• 🍲A hot pot course pairs seasonal fish nabe with sashimi; contents vary with the day's catch.

4

Seasonal Courses

• 🌸Spring and autumn bring sea bream and flounder shabu-shabu plus hot pot and kaiseki courses.
• ☀️Summer offers a full hamo (pike conger) course with hamo-suki, tempura and blanched hamo.
• 🐡Winter features a full fugu course with fugu hot pot, karaage, sashimi and skin.

5

Bath and Facilities

• 🛁The bath is available 24 hours with toiletries provided.
• 🥤There is one vending machine by the entrance.
• 🍶Banquets for 2 to 15 people can be arranged.

6

Right on the Sea

• 🌊The 2nd floor looks out over the sea.
• 🎣Boat fishing, raft fishing and surf casting spots are right in front.
• ⛵Swimming and yachting are close at hand.

7

Getting There

• 🚌Reachable by bus from Sumoto Bus Center.
• 🚗From Sumoto IC take Route 28 and Prefectural Road 76 toward Yura; about 3 minutes past Suntopia Marina.
• 🅿️Parking for up to 10 cars.

3

Fish from Yura Fishing Port

• 🐟Dishes are made with fish brought straight from Yura Fishing Port.
• 🍱The kaiseki course includes tempura, simmered and grilled dishes, vinegared dishes and whole sea bream or flounder sashimi.
• 🍲A hot pot course pairs seasonal fish nabe with sashimi; contents vary with the day's catch.

4

Seasonal Courses

• 🌸Spring and autumn bring sea bream and flounder shabu-shabu plus hot pot and kaiseki courses.
• ☀️Summer offers a full hamo (pike conger) course with hamo-suki, tempura and blanched hamo.
• 🐡Winter features a full fugu course with fugu hot pot, karaage, sashimi and skin.

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A simple seaside minshuku for enjoying seasonal fish from Yura Port as full courses. There is no hot spring, and toilets and washroom are shared.

#AwajiIsland#Yura#SumotoMinshuku#HyogoRyokan#FuguCuisine#HamoCuisine#SeasideInn

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 21:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

From onsen etiquette to check-in — the things worth knowing first.

What are the check-in and check-out times at Minshuku Uoharu (Awajishima)?

Check-in starts at 15:00 and check-out is by 10:00.

Where is Minshuku Uoharu (Awajishima) located?

It is in Sumoto. Address: 180-6 Uchida, Yuracho.

What is the cancellation and refund policy?

Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.