후루키 게스트하우스

• 🦀From 7 November, the full course of in-season Echizen crab
• 🍲A whole crab from end to end — boiled, shabu-shabu and sashimi
• 🔥Fragrant grilled yaki-gani is part of the course too

Meet Echizen crab, the gift of Mikuni Port's winter sea, at a simple minshuku that puts real care into every plate. Fresh-landed seafood and a warm tatami room make a Fukui night complete.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.