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Ryokans in Kyoto

katagiya

食べるお宿 堅木屋

Kyoto onsen ryokan — Two rooms only, and a century-old kitchen serving the Tango sea

KyotangoFrom ₩72,805 / night (2 adults)
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PHOTOS

Photos

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ABOUT

About this ryokan

🦀Two rooms only, and a century-old kitchen serving the Tango sea

Kyotango, Kumihama · Ryori-Ryokan Katagiya

Founded 1911, a Century of Cooking
1

Founded 1911, a Century of Cooking

  • 🏮A Tango institution running since the Meiji era
  • 🍶A ryori-ryokan doing lodging, banquets, lunches and catered meals alike
  • 👘Few guests are taken, so every party gets the owner's full attention
Just Two Guest Rooms
2

Just Two Guest Rooms

  • 🛏️Only two Japanese-style rooms, each with its own character
  • 🪵Traditional joinery by master craftsmen, and a garden to match
  • 📶Wi-Fi throughout and a full set of amenities
Matsuba Crab, King of the Tango Winter
3

Matsuba Crab, King of the Tango Winter

  • 🦀Fresh matsuba crab landed in Tango and Tajima
  • 🍽️From the full crab course to kaiseki with a whole boiled crab
  • ❄️A winter-only delicacy
Kyo Shiroika, the Summer Treasure
4

Kyo Shiroika, the Summer Treasure

  • 🦑Kyo shiroika, white squid landed off Kyotango and Kumihama
  • 🍣Squid dishes centred on sugata-zukuri, served whole as sashimi
  • ☀️Caught in season from spring through autumn
Nodoguro Grilled by the Owner
5

Nodoguro Grilled by the Owner

  • 🐟Nodoguro, the prized white-fleshed fish, simply salt-grilled
  • 🦪Kumihama oysters join the menu in their season
  • 🍴A luxury alongside the seasonal shunsai kaiseki
Soba Handmade by the Owner
6

Soba Handmade by the Owner

  • 🍜Proper handmade soba, made by the owner himself
  • 🌾The house specialty, and a lunchtime favourite
  • 🥢A bowl with real aroma and a clean finish
Kaiseki That Follows the Season
7

Kaiseki That Follows the Season

  • 🍱Shunsai kaiseki built strictly on local, in-season ingredients
  • 🌸Seasonal and lunch menus alongside the regular plans
  • 🏞️The garden and old entrance hall hold the charm of a long-established inn
Matsuba Crab, King of the Tango Winter
3

Matsuba Crab, King of the Tango Winter

  • 🦀Fresh matsuba crab landed in Tango and Tajima
  • 🍽️From the full crab course to kaiseki with a whole boiled crab
  • ❄️A winter-only delicacy
Kyo Shiroika, the Summer Treasure
4

Kyo Shiroika, the Summer Treasure

  • 🦑Kyo shiroika, white squid landed off Kyotango and Kumihama
  • 🍣Squid dishes centred on sugata-zukuri, served whole as sashimi
  • ☀️Caught in season from spring through autumn

Not Kyoto city but a fishing town in Tango, where a hundred-year-old ryori-ryokan sets crab and white squid before just two parties a night

#Katagiya#KyotoTango#Kumihama#MatsubaGani#KyoShiroika#RyoriRyokan#HandmadeSoba#SeasonalKaiseki

✨ Ask AI about this property

AI searches katagiya's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

GUIDE

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FAQ

Frequently asked questions

What are the check-in and check-out times at katagiya?
Check-in starts at 15:00 and check-out is by 10:00.
Where is katagiya located?
It is in Kyoto Kyotango. Address: 206 Nonaka, Kumihamacho.
How much does one night cost?
Recent lowest observed rate starts from ₩72,805 per night for two adults. Rates vary by date and room type, so a live search is most accurate.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches katagiya's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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