히미 에이와 온천 유모토 일본식 숙소 가노

♨️Toyama Bay's yellowtail, Himi beef, and the warmth of the source spring

Toyama · Himi Eiwa Onsen Motoyu Minshuku Kano

1

Motoyu Onsen, Its Own Source Spring

• ♨️A genuine 'motoyu' bath, drawing directly from its own source 1,000 meters underground
• 🌡️The sodium chloride spring, 57°C at the source, is cooled to 47°C and served kakenagashi-style
• 🧖Said to ease neuralgia, muscle pain, and poor circulation, and popular with women for leaving skin smooth

2

Straight from the Source, the Indoor Bath

• 💧Honest hot spring water, flowing straight through with no recirculation
• 🍃A mildly alkaline, hypertonic spring that warms you through to the core
• 🛁Said to help with stiff shoulders, joint pain, and more

3

Winter's Delicacy, Himi Yellowtail

• 🐟From December to February only, taste wild Himi kanburi at its fattiest best
• 🍲Enjoyed every way — shabu-shabu, simmered with daikon, salt-grilled, and as sushi
• ❄️A seasonal delicacy found only in Himi's winter

4

Seafood Like Jewels from Toyama Bay

• 🦐Shiroebi, the white shrimp called the jewel of Toyama Bay
• 🦀Red snow crab (September–May) and firefly squid (March–April) mark the changing seasons
• 🎣Fresh wild fish landed daily at Himi Port

5

Himi Beef and a Carefully Crafted Course

• 🥩Himi beef, from Toyama's largest production area, served grilled on an iron plate, in sukiyaki, or as fillet
• 🍚Rice cooked from premium Himi-grown grains completes the meal
• 👨‍🍳A seasoned chef builds each course around seasonal ingredients

6

Rooms with Sea and Mountain Views

• 🌸The Sakura room is a spacious 17-tatami room with ocean views and a look at double-flowered cherry trees
• 🏔️The Tsubaki room looks past Toyama Bay to the Tateyama mountain range
• 🌲The Fuji room is a twin bedroom with the soft scent of Himi cedar

7

Easy Access

• 🚗About 5 minutes by car from Himi-Kita IC on the Noetsu Expressway
• 🚌A 3-minute walk from Himi Aonoura Onsen bus stop
• 🚉About 7 minutes by car from JR Himi Station, set in the Himi Onsen area

A place where yellowtail and Himi beef raised on Toyama Bay meet the warmth of a spring drawn from 1,000 meters underground. Spend a comfortable night at this welcoming minshuku, where Himi's four seasons arrive straight to your table.

#HimiOnsen#ToyamaTravel#HimiBuri#Kanburi#HimiBeef#ShiroEbi#MotoyuOnsen#MinshukuKano

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 16:00 · Check Out: 09:30 · Last Check In: 24:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.