
シーサイド西中
A fisherman's inn serving its own Kumihama Bay oysters
PHOTOS
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ABOUT
Kyoto · Seaside Nishinaka








A fishing-village inn where home-farmed oysters, winter crab, fishing, and sea play come together. There is no hot spring, the bath is used in turns, and most rooms share toilets and baths.
AI searches Seaside Nishinaka's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.
Property Description An inn ran by a fisherman where you can enjoy the sea breeze. Guests can eat seasonal fish and enjoy the beautiful horizon from their rooms. In summer go swimming, in winter enjoy fisherman's dishes such as Matsuba Crab and persimmons. Property Access 15 mins by car from KTR Kumihama Station. (Transfers available with reservation)
* This description is the property's own text, in English.
* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.
ROOMS
ACCESS
POLICY
Check In/Check Out Policy · Check In: 14:00 · Check Out: 10:00 · Last Check In: 18:00
* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.
GUIDE
From onsen etiquette to check-in — the things worth knowing first.
FAQ