Tango Tabi no Yado Mansukerou

🐉A Night Spent in the Dragon Palace

Kyoto · Mansukerou (Tango Tabi no Yado Mansukerou)

1

Scenery Embraced by the Sea on Three Sides

• 🌊Set in Asamogawa, a village steeped in the legend of Urashima Taro, surrounded by a fishing port, rocky shores, and a sandy beach.
• 🌅Every room has an ocean view, taking in sunsets sinking below the horizon and fishing lights glowing over the night sea.
• 🏯A long-standing establishment with over 110 years of history, welcoming guests with facilities and an atmosphere inspired by the Dragon Palace.

2

Natural Hot Spring: Asamogawa Urashima Onsen

• ♨️A pH 8.69 alkaline simple spring, silky as skin lotion against the touch.
• 🌇Soak in an indoor bath overlooking the Sea of Japan, watching the seascape change with the seasons.
• 🕕Both the men's bath Urashima-yu and women's bath Otohime-yu are open from 6:00 AM to 11:00 PM.

3

Ryugu-ha, a Room with an Ancient Cypress Bath

• 🛁Mansukerou's pride and joy — a top-tier Japanese-Western room with an ancient hinoki cypress hot spring bath.
• 📐A corner room offering a sweeping 180-degree view of the Sea of Japan — the finest location in the house.
• 🛏️Two single beds and a hinoki cypress hot spring bath let you heal body and mind while gazing at the sea.

4

Local Cuisine from Three Treasures — Sea, Mountain, and Field

• 🐟The fishing port right outside brings in a variety of catch year-round, with the morning auction deciding the day's offerings.
• 🥬Vegetables are grown safely at the inn's own Mansuke Farm, and fish, rice, miso, and beef are all sourced from Tango.
• 👨‍🍳Head chef Hidetsugu Omachi presents seasonal dishes that showcase Tango's ingredients alongside its terroir.

5

Winter's Matsuba Crab and the Bounty of the Sea of Japan

• 🦀From November to March, live matsuba crab from the morning auction at a nearby port is prepared as a full crab kaiseki course.
• 🦪Summer brings seasonal seafood like rich, creamy Tango rock oysters and well-balanced torigai clams.
• 🐡Prized fish grace the table too, like nodoguro — often called the 'toro of white fish' — and winter's ganzawara.

6

A Tango Obanzai Breakfast

• 🍚Breakfast follows the eating habits of Tango, a region known for longevity — fresh seaweed and vegetables at the center of an obanzai spread.
• 🥚The signature tamago-kake-gohan pairs firm-shelled local Tango eggs with three soy sauces that change by season, such as sake-lees, smoked, and plum-bonito.
• 🌿Not flashy, but deeply flavorful — a hearty local meal enjoyed alongside a bowl of rice.

7

A Range of Ocean-Facing Rooms

• 🌸Hananoha is a bed room with a natural stone hot spring bath and a workspace for workations.
• 🌙Ginpa (Silver Wave) offers healing in a room with a hot spring bath overlooking sunsets on the Sea of Japan.
• 🛌Isonoha is a spacious two-room suite connecting a Japanese room and a twin bed room, where you can rest to the sound of the waves.

8

Access and Transportation

• 🚉A free shuttle is available to Amino Station on the Kyoto Tango Railway (reservation required), about 10 minutes by car from the station.
• 🚗The most convenient route is via the Kyoto Jukan Expressway to the Sanin Kinki Expressway, exiting at Kyotango-Omiya IC.
• 🚌During winter crab season (December–March), a direct bus also runs to Amino from Namba and Umeda in Osaka.

3

Ryugu-ha, a Room with an Ancient Cypress Bath

• 🛁Mansukerou's pride and joy — a top-tier Japanese-Western room with an ancient hinoki cypress hot spring bath.
• 📐A corner room offering a sweeping 180-degree view of the Sea of Japan — the finest location in the house.
• 🛏️Two single beds and a hinoki cypress hot spring bath let you heal body and mind while gazing at the sea.

4

Local Cuisine from Three Treasures — Sea, Mountain, and Field

• 🐟The fishing port right outside brings in a variety of catch year-round, with the morning auction deciding the day's offerings.
• 🥬Vegetables are grown safely at the inn's own Mansuke Farm, and fish, rice, miso, and beef are all sourced from Tango.
• 👨‍🍳Head chef Hidetsugu Omachi presents seasonal dishes that showcase Tango's ingredients alongside its terroir.

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A place where scenery shaped by the sea on three sides meets the character of a shop with over 110 years of history. Soak in Urashima Onsen and savor dishes born of Tango's sea, mountains, and fields — for a night that feels like a dream in the Dragon Palace.

#KyotoTrip#Tango#Mansukerou#AminoOnsen#UrashimaOnsen#OceanViewRyokan#MatsubaCrab#CrabKaiseki

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

체크인·체크아웃 · 체크인: 15:00 · 체크아웃: 10:00 · 최종 체크인: 18:30

* Translated from information supplied by the property; the cancellation policy shown at booking takes precedence.

From onsen etiquette to check-in — the things worth knowing first.

What are the check-in and check-out times at Tango Tabi no Yado Mansukerou?

Check-in starts at 15:00 and check-out is by 10:00.

Where is Tango Tabi no Yado Mansukerou located?

It is in Kyoto Kyotango. Address: 366 Aminocho Asamogawa, Kyotango-shi, Kyoto.

How much does one night cost?

Recent lowest observed rate starts from ₩679,098 per night for two adults. Rates vary by date and room type, so a live search is most accurate.

What is the cancellation and refund policy?

Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.