Culinary Inn Fujimoto (Awaji Island)

🐟A culinary inn serving Awaji's seasonal seafood in generous portions

Hyogo · Culinary Inn Fujimoto

1

A culinary minshuku in Fukura, Awaji Island

• 🏠A pension-style minshuku in Fukura, Minamiawaji City, Hyogo.
• 🐟Meals use plenty of fresh Awaji ingredients, satisfying in both taste and volume.
• 🍂Spring and autumn focus on local seafood, summer on pike conger (hamo), winter on 3-year torafugu.

2

Horakuyaki and live sashimi

• 🔥The Awaji specialty horakuyaki: sea bream and seafood baked on hot Nachiguro stones in a clay pot.
• 🍣Seasonal seafood caught nearby is served as ikizukuri sashimi.
• 🥩Course A (horakuyaki, sashimi, seasonal tempura); B and C add abalone, Awaji beef on a ceramic plate and large prawn tempura.

3

Summer-only hamo cuisine

• 🌊In summer the inn serves its signature pike conger dishes.
• 🍤Hamo tempura, thin sashimi, blanched yubiki and a three-item starter.
• 📍The inn explains that fast currents around Nushima make the local hamo especially good.

4

Winter-only 3-year torafugu

• 🐡In winter, tiger pufferfish raised for three years is served.
• 🌀Raised in the strong currents of the Naruto Strait, the flesh is firm.
• 🍲Enjoy tessa sashimi, tecchiri hot pot, fried fugu and dried fins.

5

Minami-Awaji Onsen: Shiozaki-no-yu

• ♨️A clear, odorless sodium bicarbonate spring with a silky feel.
• 🚻Men's bath on the 1st floor, women's bath on the 2nd floor.
• ⏰Bathing hours: 15:00–22:00 and 6:00–9:00.

6

Tatami rooms

• 🛏️The renovated 10-tatami room and the Japanese-Western room with beds (only one) have their own toilet and washbasin.
• 👨‍👩‍👧The 8-tatami, 8+8-tatami and 15-tatami (up to 8 guests) rooms share toilets and washbasins.
• 📶All rooms have TV, air conditioning, fridge, safe and Wi-Fi; bath towels cost 100 yen.

7

Nearby sights

• 🌀The whirlpool sightseeing cruise is about 10 minutes by car.
• 🧅Uzu no Oka Onaruto Bridge Memorial Hall is also about 10 minutes away.
• 🏖️Ama Beach, with 600 m of white sand, is about 30 minutes by car.

8

Access

• 🚌Highway bus from Maiko, Sannomiya or Naruto to the Fukura stop, then 5 minutes by taxi.
• 🚐Pickup from the Fukura stop is available (reservation required).
• 🚗About 3 km from Awajishima-Minami IC on the Kobe-Awaji-Naruto Expressway.

3

Summer-only hamo cuisine

• 🌊In summer the inn serves its signature pike conger dishes.
• 🍤Hamo tempura, thin sashimi, blanched yubiki and a three-item starter.
• 📍The inn explains that fast currents around Nushima make the local hamo especially good.

4

Winter-only 3-year torafugu

• 🐡In winter, tiger pufferfish raised for three years is served.
• 🌀Raised in the strong currents of the Naruto Strait, the flesh is firm.
• 🍲Enjoy tessa sashimi, tecchiri hot pot, fried fugu and dried fins.

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A minshuku where you can feast on Awaji's seasonal seafood courses and soak in a hot spring. Only two rooms have private toilets and washbasins; the rest share facilities, and bath towels are extra.

#AwajiIsland#Minamiawaji#Fukura#CulinaryInn#Horakuyaki#Hamo#Fugu#HyogoRyokan

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 19:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

From onsen etiquette to check-in — the things worth knowing first.

What are the check-in and check-out times at Culinary Inn Fujimoto (Awaji Island)?

Check-in starts at 15:00 and check-out is by 10:00.

Where is Culinary Inn Fujimoto (Awaji Island) located?

It is in Minamiawaji. Address: 563 Hei, Fukura.

What is the cancellation and refund policy?

Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.