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Minsyuku Yuan
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Ryokans in Kinosaki · Hyogo

Minsyuku Yuan

夕庵

Kinosaki · Hyogo onsen ryokan — Three groups a day, crab feasts and a private onsen above Shibayama Port

★ 2.0|Mikata-gun
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PHOTOS

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ABOUT

About this ryokan

🦀Three groups a day, crab feasts and a private onsen above Shibayama Port

Hyogo · Youan

A three-group inn above the harbor
1

A three-group inn above the harbor

  • 🏮A small inn on a hill beside Shibayama Port in Kami, Hyogo, taking only three groups a day.
  • 📐Designed by architect Kazushi Yamada, its understated interiors reflect the climate and character of the Tajima region.
  • 🌙There are just three rooms, named Yuki (snow), Tsuki (moon) and Hana (flower).
Private rock onsen, half open-air
2

Private rock onsen, half open-air

  • ♨️On the ground floor is a free private onsen with a half open-air rock bath and an indoor bath.
  • ⏰Open 15:00–23:00 and 6:30–9:00; slots of 45 minutes per group are booked on arrival in check-in order.
  • 💧The water is a simple hot spring (weakly alkaline, high temperature, with added water), said to help with neuralgia, muscle pain and poor circulation.
Three rooms with separate tatami room and bedroom
3

Three rooms with separate tatami room and bedroom

  • 🛏️Every room separates a tatami room from a bedroom with Simmons beds, sleeps up to four, and measures 37㎡ (Yuki), 41㎡ (Tsuki) or 40㎡ (Hana).
  • 🌊Hana has full-width windows over the harbor and red lighthouse, while Tsuki faces the mountain.
  • 🛁Each room has a Koyamaki wood bathtub, and minibar drinks such as beer, tea and water are free.
Dinners built around seasonal crab
4

Dinners built around seasonal crab

  • 🦀In winter (season 6 Nov–20 Mar) the full course uses 2.5 Matsuba snow crabs per person landed at Shibayama Port, including live crab sashimi.
  • 🍲April–May and September–October feature Kasumi red snow crab; June–August brings live squid, abalone and local fish.
  • 🥩A Tajima beef plan is offered year-round, and a broth made each morning from bonito and mackerel flakes underpins the cooking.
Breakfast and the Kogane dining room
5

Breakfast and the Kogane dining room

  • 🍚Breakfast is a Japanese meal of local dried fish, fresh chikuwa and Tajima Koshihikari rice from contract farmers.
  • 🪑Meals are served not in rooms but in semi-private dining spaces on the ground floor, at chairs and tables.
  • 🕰️Dinner 17:30–20:30 (last entry 18:30); breakfast 7:30–9:00 (last entry 8:30).
Facilities and house rules
6

Facilities and house rules

  • 📶Free Wi-Fi throughout; all rooms are non-smoking, with a smoking room on the ground floor.
  • 🛗There is an elevator, but the building is not barrier-free and cannot accommodate wheelchairs.
  • 🚸Children of elementary-school age and younger cannot stay, pets are not allowed, and the entrance locks at 23:00.
Fishing-village walks and nearby sights
7

Fishing-village walks and nearby sights

  • 🚶Shibayama Port's fishing-village scenery and its small red lighthouse are within walking distance.
  • 🏖️Imagoura Beach, 3 minutes by car, has a frog-shaped rock island and a lookout over the Kasumi Bay coastline.
  • 🌉About 15 minutes by car are the Amarube Viaduct with its Sora no Eki viewing deck and the Kasumitsuru sake brewery.
8

Access and parking

  • 🚃About 3 minutes by car from JR Shibayama Station on the San'in Line, with free pickup from the station (reservation required).
  • 🚗About 30 minutes by car from Tajima Airport IC; 5 free parking spaces, first come first served.
  • 🪜Stairs lead up from the parking lot; guests who are elderly or have limited mobility can be driven to the entrance.
Three rooms with separate tatami room and bedroom
3

Three rooms with separate tatami room and bedroom

  • 🛏️Every room separates a tatami room from a bedroom with Simmons beds, sleeps up to four, and measures 37㎡ (Yuki), 41㎡ (Tsuki) or 40㎡ (Hana).
  • 🌊Hana has full-width windows over the harbor and red lighthouse, while Tsuki faces the mountain.
  • 🛁Each room has a Koyamaki wood bathtub, and minibar drinks such as beer, tea and water are free.
Dinners built around seasonal crab
4

Dinners built around seasonal crab

  • 🦀In winter (season 6 Nov–20 Mar) the full course uses 2.5 Matsuba snow crabs per person landed at Shibayama Port, including live crab sashimi.
  • 🍲April–May and September–October feature Kasumi red snow crab; June–August brings live squid, abalone and local fish.
  • 🥩A Tajima beef plan is offered year-round, and a broth made each morning from bonito and mackerel flakes underpins the cooking.

A quiet inn hosting only three groups a day, ideal for unhurried seasonal crab dinners and a private onsen. Note that the in-room tubs are not hot spring water, children of elementary-school age and younger cannot stay, and there are stairs from the parking lot.

#Shibayama#Kasumi#HyogoRyokan#CrabRyokan#MatsubaCrab#PrivateOnsen#SmallRyokan

✨ Ask AI about this property

AI searches Minsyuku Yuan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

Read the property's own description▾

Property Description The owner is a former auctioneer for Shibayama Port's fishery cooperative! The owner chooses seasonal ingredients that are of the highest quality, which are then used to prepare our food, and we hope you will enjoy it. Property Access 2 minutes by car from JR Shibayama Station/5 minutes by car from JR Kasumi Station

* This description is the property's own text, in English.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

ACCESS

Getting there

POLICY

Good to know

Check In/Check Out Policy · Check In: 15:00 · Check Out: 09:30 · Last Check In: 17:30

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

GUIDE

New to ryokans?

From onsen etiquette to check-in — the things worth knowing first.

♨️ Onsen bathing etiquette🩹 Onsen with tattoos?✅ First-timer checklistAll guides →

FAQ

Frequently asked questions

What are the check-in and check-out times at Minsyuku Yuan?
Check-in starts at 15:00 and check-out is by 10:00.
Where is Minsyuku Yuan located?
It is in Kinosaki · Hyogo Mikata-gun. Address: 939-1 Okinoura, Kasumiku, Kamicho.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

More ryokan in Kinosaki · Hyogo

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  • Yumura Onsen Midoriya
  • Senshin Waho
  • Arima Onsen Gekkoen Korokan
  • Shikikaoru Yado Sadae
  • Koyado Uraku
  • Minshuku Karumoso (Awajishima)
  • Ikoinoyado Ako Haitsu

Check-in / Check-out

Check-in

15:00

From 15:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Minsyuku Yuan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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Company: Diplat Laps Co., Ltd.
CEO: Kyungjun Jung
Tel: +82-2-3788-9137
Business Registration: 244-88-04002
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