이키 스텔라코트 다이안카쿠

🦑Iki, an Island of Gourmet Fare Raised by the Genkai Sea

Nagasaki Prefecture · Iki Stellacote Taiankaku

1

Komyoseki Large Bath

• ♨️The komyoseki-mineral large baths 'Shoun no Yu' and 'Kagyoku no Yu' swap between men and women daily
• 🕐Open from 1:00pm to midnight, and again 5:30–9:00am the next day, for a leisurely soak
• 🌿Komyoseki spring water said to help with nerve pain, poor circulation, stiff shoulders, back pain, and fatigue

2

The Signature Cave Bath 'Oni no Iwaya'

• 🪨A dramatic cave bath built into natural rock, 'Oni no Iwaya' (Demon's Cavern)
• 💦River stones line the floor, with jacuzzi jets rising from below for a massaging effect
• 🔴Also enjoy 'Hoshizukiyo no Yu,' Japan's first far-infrared bathing facility

3

Wa-Fu Modern Rooms

• 🛏️Rooms themed around 'Japanese-modern' style, with Simmons beds and duvet linens
• 🚿Every room has a multi-function shower stall and a state-of-the-art toilet
• 🚭Non-smoking throughout, with room types from modern twins and deluxe to Japanese-style and suites

4

The Ingredients Iki Is Proud Of

• 🦑Iki sea urchin, raised by the rough waves of the Genkai Sea and hand-harvested by ama free divers
• 🐟Fresh seafood landed daily from fishing grounds ranked among the world's most species-rich
• 🥩The deep umami of Iki beef, said to be the ancestor of Japan's nationally branded wagyu

5

Dining Venues and Kaiseki Cuisine

• 🍽️Taste Iki's seasonal cuisine at the restaurants 'MAI' and 'GARA'
• 🍲Choose from courses like Shima Zanmai Kaiseki, Kiwami Kaiseki, or teppanyaki, to suit your taste
• 👨‍🍳A meal shaped by the chef's dedication, starting at the fish auction itself

6

In-House Facilities and Iki Specialties

• 🏨A warm welcome at the front desk, lobby, and lounge, set within a stone-built entrance
• 🍶Sample 'Iki Brand' shochu at the in-house tasting corner, on the island that's the birthplace of barley shochu
• 🛍️A shop stocked with Iki specialties like sea urchin and ika-uni (squid with sea urchin)

7

Location and Access

• 🚢About 60–120 minutes from Hakata Port by ferry or jetfoil, an island set on the Genkai Sea
• ✈️Also reachable by air, on the Nagasaki–Iki Airport route
• 📍Near Gonoura Port, an ideal base for exploring the grandeur of Iki

Sea urchin and Iki beef raised by the Genkai Sea, paired with a komyoseki hot spring and a cave bath — that's Hotel Stellacote Taiankaku. Meet the island's gourmet food and hot springs all in one place, and make your night on Nagasaki's Iki Island something special.

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* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 11:00 · Last Check In: 22:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.