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Morokeya Ryokan
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Morokeya Ryokan

諸毛屋旅館

A Meiji-era inn in Mitsugi with a third-generation owner-chef

★ 3.0|Onomichi
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PHOTOS

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ABOUT

About this ryokan

🏮A Meiji-era inn in Mitsugi with a third-generation owner-chef

Hiroshima · Morokeya Ryokan

An inn since the Meiji era
1

An inn since the Meiji era

  • 🏮Founded in the Meiji era, this inn in Mitsugi-cho, Onomichi, has welcomed guests for more than 90 years.
  • 👨‍🍳The third-generation owner has personally handled both hospitality and cooking for over 40 years.
  • 📜Calligraphy handed down through the generations hangs on the first floor, and "a grateful heart" is the inn's guiding principle.
Three workation rooms
2

Three workation rooms

  • 💻Kamura is a Western-style room with two double beds: a 19㎡ bedroom plus an 8㎡ work room and a private bathroom.
  • 🛏️Ichimura combines a 21㎡ tatami bedroom with a 15㎡ multipurpose Western room for up to 6 adults, and shares a rooftop deck overlooking the hills.
  • 🍽️Mitsugi pairs an 18㎡ tatami bedroom with a 15㎡ dining room and a six-seat table, so meals can be served in the room.
Standard tatami rooms and annex
3

Standard tatami rooms and annex

  • 🎎Ayame and Sugano are 12-mat tatami rooms that can be split into two 6-mat rooms with sliding doors, sleeping up to 6 adults.
  • 🚿Standard rooms use the shared ground-floor bath, and each has its own toilet outside the room. High-speed Wi-Fi is available in every room.
  • 🏠About 3 minutes away by car is an annex (private lodging) for up to 12 people, with three tatami rooms, a Western room and a kitchen, usually rented as a whole house.
Signature dishes
4

Signature dishes

  • 🥬Meals are handmade with seasonal vegetables and ingredients from Mitsugi-cho.
  • 🍳"Onomichi Mitsugi-yaki" is the house okonomiyaki, an award winner at the Onomichi-yaki contest, made with beef-tendon konjac, squid legs, shiso and free-range Mitsugi eggs.
  • 🍲"Onomichi Sanzoku-nabe" is the house offal hotpot of beef, pork, chicken, vegetables and mushrooms in a sweet-savory secret broth, best finished with rice porridge.
Ichifuji restaurant and bento
5

Ichifuji restaurant and bento

  • 🍶All meals are served at the ground-floor restaurant "Morokeya Ichifuji"; there is no separate front desk or lobby, so check-in also happens here.
  • 🚪The second floor has fully private rooms for 2 to 25 people, bookable up to the day before.
  • 🍱The owner's bento boxes are delivered to Onomichi, Mihara, Fukuyama, Fuchu and Sera, normally ordered two days ahead.
Baths and facilities
6

Baths and facilities

  • 🛁There is no large public bath; instead there is a ground-floor bath for about 4 people and private bathrooms in the three workation rooms.
  • ♨️Depending on the plan, guests receive a discounted or free ticket for the natural hot spring at "Onomichi Fureai no Sato", about 5 minutes away by car.
  • 🧺Amenities include shampoo, toothbrush, razor, towels, hair dryer and electric kettle, plus paid washing machines and gas dryers.
Getting there
7

Getting there

  • 🚄20 minutes by car from JR Shin-Onomichi Station (Shinkansen) and 35 minutes by car from JR Onomichi Station.
  • 🚗5 minutes from Onomichi-Kita IC and 15 minutes from Onomichi IC or Mihara-Kui IC on the Sanyo Expressway; free parking is across the street.
  • 🗺️Set near a major road junction, the inn is about 40 minutes by car from the Shimanami Kaido, Fukuyama, Mihara and Sera.
Standard tatami rooms and annex
3

Standard tatami rooms and annex

  • 🎎Ayame and Sugano are 12-mat tatami rooms that can be split into two 6-mat rooms with sliding doors, sleeping up to 6 adults.
  • 🚿Standard rooms use the shared ground-floor bath, and each has its own toilet outside the room. High-speed Wi-Fi is available in every room.
  • 🏠About 3 minutes away by car is an annex (private lodging) for up to 12 people, with three tatami rooms, a Western room and a kitchen, usually rented as a whole house.
Signature dishes
4

Signature dishes

  • 🥬Meals are handmade with seasonal vegetables and ingredients from Mitsugi-cho.
  • 🍳"Onomichi Mitsugi-yaki" is the house okonomiyaki, an award winner at the Onomichi-yaki contest, made with beef-tendon konjac, squid legs, shiso and free-range Mitsugi eggs.
  • 🍲"Onomichi Sanzoku-nabe" is the house offal hotpot of beef, pork, chicken, vegetables and mushrooms in a sweet-savory secret broth, best finished with rice porridge.

The owner-chef's okonomiyaki and hotpot and the spacious workation rooms are the highlights here. There is no hot spring or large bath, though, the three-story building has no elevator and narrow corridors, and standard rooms share a bath.

#Onomichi#HiroshimaRyokan#Mitsugi#Okonomiyaki#WorkationStay#FamilyTravel#ShimanamiKaido

✨ Ask AI about this property

AI searches Morokeya Ryokan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

Read the property's own description▾

Property Description Relax with handmade local food and 24 hour baths. Property Access 10 min by car from JR St Shin'onomichi

* This description is the property's own text, in English.

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

ROOMS

Available rooms

ACCESS

Getting there

POLICY

Good to know

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 22:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.

GUIDE

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From onsen etiquette to check-in — the things worth knowing first.

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FAQ

Frequently asked questions

What are the check-in and check-out times at Morokeya Ryokan?
Check-in starts at 16:00 and check-out is by 10:00.
Where is Morokeya Ryokan located?
It is in Onomichi. Address: 104-1 Mitsugicho-kami.
What is the cancellation and refund policy?
Free-cancellation deadlines vary by rate plan and are shown with each room. Cancelling before the deadline gives a full refund.

Check-in / Check-out

Check-in

16:00

From 16:00

Check-out

10:00

Until 10:00

✨ Ask AI about this property

AI searches Morokeya Ryokan's official website to answer. AI can be inaccurate, so please check the original page or the property before booking.

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Company: Diplat Laps Co., Ltd.
CEO: Kyungjun Jung
Tel: +82-2-3788-9137
Business Registration: 244-88-04002
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Address: A-502, Doosan The Land Tower, 152 Magokseo-ro, Gangseo-gu, Seoul, Korea
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