사다스케

🦀A San'in Table, Set by a Host Who Knows Crab

Hyogo · Nagomi no Fuka no Yado Sadasuke

1

Crab Cuisine — Winter Matsuba Crab, Spring and Autumn Kasumi Crab

• 🦀The owner, a 30-year veteran fish-market broker, hand-selects the crab every single day
• ❄️From November to March, matsuba crab (snow crab) comes boiled, grilled, in hot pot, or as sashimi
• 🌸April–May and September–October bring Kasumi Port's branded kasumi crab (red snow crab) into season

2

Seasonal Seafood and Local Ingredients

• 🦑In summer (June–August), whole translucent live squid served as ikazori is a signature treat
• 🐟Abalone, turban shell, and white shrimp landed at the Kasumi and Shibayama ports reach the table
• 🍚Rice and vegetables the owner grows himself, plus locally raised Tajima beef, complete the local-to-table spread

3

Onsen — Kasumi Onsen Main Bath

• ♨️Soak in the clear, colorless natural waters of Kasumi Onsen, an alkaline simple spring
• 🛁The men's Shiraishi-no-yu and women's Akaishi-no-yu each pair an indoor bath with an open-air one
• 🌿Known to ease neuralgia, muscle and joint pain, and poor circulation

4

Kettle-Shaped Open-Air Bath and Private Bath

• 🫖The main bath includes a distinctive kettle-shaped open-air tub
• 👨‍👩‍👧The private Kaeru-buro bath, from ¥2,150 for 40 minutes, suits families and couples
• 🕒Reserve a private soak at 15:00, 16:00, 17:00, 20:00, or 21:00

5

Rooms — New Wing and Special Rooms with Private Baths

• 🏯Hanaikada on the 4th floor and Hanaemu on the 3rd are spacious new-wing rooms of about 50㎡
• 🛀The special Zazenso room, with its hinoki cypress tub, is a guest favorite
• 🛏️Every room has a washlet toilet, fridge, tea set, and premium amenities

6

Private Dining and the Inn

• 🍽️Dine in a private space softly lit by lattice lighting
• 🏮A modest inn that values heartfelt hospitality over flash
• 🧴The main bath offers a separate selection of amenities to choose from

7

Location and Access — San'in Kaigan Geopark

• ⛰️Set in Kasumi, a fishing village rich in nature, ringed by mountains and sea
• 🌊A fishing hamlet on the San'in coast, close to the San'in Kaigan Geopark
• 🚗5 minutes by car from JR Kasumi Station on the San'in Main Line, with free pickup service

The owner, a true crab connoisseur, hand-picks seasonal seafood from two fishing ports and pairs it with rice and vegetables grown by his own hand. In place of flash, sincere hospitality and onsen bring the full sweep of the San'in coast's four seasons to your table.

#Sadasuke#KasumiOnsen#MatsubaCrab#KasumiCrab#SanInKaiganGeopark#HyogoRyokan#CrabCuisine#PrivateBath

* This introduction was compiled from information published by each property (official website and similar sources), so some details may differ from what you find on the day. It is AI-assisted and can contain errors — please check the official website and the details shown at booking before you reserve.

From onsen etiquette to check-in — the things worth knowing first.

Check In/Check Out Policy · Check In: 15:00 · Check Out: 10:00 · Last Check In: 17:00

* These policies are the property's own text, in English; the cancellation policy shown at booking takes precedence.